What are the local products of Yangzhou?

Double yellow duck eggs are a specialty of Yangzhou Gaoyou. An egg is double yellow, the protein is like jade, the yolk is like agate, red and white, and the four walls are connected by beads. It is one of the most delicious 100 flavors in the world.

2. Qionghua dew wine

This wine is a famous Yangzhou wine in Song Dynasty, and is now produced by Yangzhou Wuquan Distillery. Brewed with five springs, it is mild in nature, mellow and sweet, and has a long taste, which has the function of strengthening the body and strengthening the stomach.

3. Green Yangchun tea

Yangzhou tea has a long history. As early as the Tang and Song Dynasties, Yangzhou was a famous tea producing area. Due to the large temperature difference between day and night, the natural quality of tea trees is well formed. Yangzhou tea element is deeply loved by consumers because of its high aroma, strong taste and green soup color. Among them, the quality of Lvyangchun tea is excellent, ranking first among many famous teas.

4. Cowhide candy

Known as "Yangzhou's best", the candy made from cowhide is sweet in taste, with even sesame seeds on the outer layer, brown and bright in section, translucent, elastic and delicious, and enjoys a high reputation at home and abroad. It was put on the market in Yangzhou as early as the reign of Ganjia in Qing Dynasty.

5. Melaleuca oil cake

Cake is translucent, extremely flexible, layered and separated layer by layer. Sweet glutinous rice is moderate and refreshing. On the basis of mastering the properties of yeast, sugar and oil, it can be used freely. 65438-0983 Dong Dean, a first-class pastry chef in Yangzhou, participated in the National Cooking Competition and won four awards, including Melaleuca Oil Cake. Won the title of best pastry chef in China.

References:

Baidu encyclopedia-Yangzhou