Traditional Culture Encyclopedia - Traditional stories - Skills of making old-fashioned water chestnut cake
Skills of making old-fashioned water chestnut cake
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700g flour
condiments
Fermented dough
105g
alkali
2 grams
sodium bicarbonate
13g
pork
150g
Green and red silk
150g
sesame
150g
osmanthus flowers
5 grams
water
400 grams
condiment
brown sugar
800 grams
Method for making horseshoe crisp
1. Grind 800g of brown sugar, add 105g of yeast, 700g of flour, 2g of alkali and 13g of baking soda, and knead into a sugar core.
2. Cut fat pork 150g into diced meat, shred candied red melon 150g, grind black sesame 150g into powder, add 5g of osmanthus fragrans, and mix well to make fat meat stuffing.
3. Add 800 grams of white flour and stir with 250 grams of boiling water to make snow pollen. After thorough cooling, add150g warm water and 300g yeast and knead evenly. Add 1 2g alkali1hr, then knead evenly, remove the agent and flatten, add sugar core and knead evenly, then flatten and add fat meat stuffing. Brush with caramel water, stick with sesame seeds, put in the oven for 5 minutes and bake.
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