How to prepare Japanese soy sauce

Materials:

Thick soy sauce -900 ml

たまり soy sauce-180ml

Thin soy sauce -90 ml

Cong Wei -90 ml

Sake -90 ml

Khumbu-15cm

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Materials:

Thick soy sauce -900 ml

たまり soy sauce-180ml

Thin soy sauce -90 ml

Cong Wei -90 ml

Sake -90 ml

Khumbu-15cm

Bonito Festival (Muyu Flower) 30g

Exercise:

Put sake and fermented grains on the fire first. Let the alcohol evaporate completely. Otherwise, it will be bitter.

Then add thick soy sauce, slippery soy sauce (oil), thin soy sauce and kelp, and turn off the heat.

Finally, the Muyu flower is added, cooled and filtered with a filter cloth, and it is finished.