The origin and practice of the honey three knives?

Raw materials: 2500 grams of standard flour flour, 750 grams of dry noodles, 750 grams of caramel, 50 grams of alkali, about 1500 grams of vegetable oil. Another 2500 grams of caramel dipped in honey.

Production process

1. the noodles into the old hairy noodles, on the alkali, and into a dough

2. 750 grams of dry noodles, 750 grams of caramel, and into the caramel noodles. The dough is divided into two and rolled into a sheet, and the caramelized dough is also rolled into a sheet. Two layers of flour sandwich a layer of caramel noodles into three layers with a knife and cut into small pieces, cut three knives along the knife

3. Oil pot to six mature, under the raw honey three knives fried to float out, into the honey pot over honey, out to cool.

Jinan honey snacks are many varieties. Honey is caramel, is made of barley and other grains by fermentation and saccharification, pulp bright and not sticky, taste sweet and soft, sesame flavor characteristics. It has the effect of tonifying the spleen, benefiting the qi, easing the pain, moistening the lungs and relieving cough.

The origin of honey three knives

Legend has it that during the Northern Song Dynasty, when Su Dongpo was the governor of Xuzhou, he was close to Zhang Shanren, a hermit on Yunlong Mountain, and often met with him in poetry and wine. One day Su Dongpo and Zhang Shanren in the release of the Crane Pavilion drinking poetry, Su Dongpo drew out a newly acquired sword, in the drinking Crane Spring well bar next to the stone on the test knife, and even cut three knives, in the large stone left three deep knife marks, Su Dongpo very happy. At this time, the attendant sent tea cakes, there is a newly made honey cakes are very tasty, but there is no name, the friends asked Su Dongpo for the name of the snacks, he saw the surface of the cakes also have three floating cut knife marks, casually replied: "honey three knives is also".

Alternative names

It is also known as "honey food" in the Boshan region of Shandong, and is most popular in the old "Jingde Dong".