How to arrange and cook onion-flavored mashed potatoes?

Mashed Potatoes

185g

milk

100 ml

Qiangli flour

280 grams

Refined salt

6 grams

yeast

5 grams

corn oil

25 grams

condiments

hotbed chives

Proper amount

semen sesami nigrum

Proper amount

step

1. Steam potatoes and crush them for later use.

2. Put all the main ingredients into the bread machine to start the dough mixing program once, and then ferment to twice the size.

3. Take out the exhaust, knead and relax for 15 minutes, and chop the shallots and knead them into dough.

4. Divide the dough into 8 equal parts and round it again.

5. Each portion is twisted into strips and placed in a baking tray, fermented to twice the size, brushed with egg liquid and sprinkled with black sesame seeds.

6. The oven preheats the middle layer 170 and the lower layer 180. 20 minutes is enough.

skill

This kind of bread has no sugar, so the color is not very strong.