Fermented food, raw materials and related microorganisms in life

And by

. Cheese, for example, is made of high-quality fresh milk.

It is made of milk.

and

Mixed fermented inoculum.

: At present, it has passed.

the method of

Corynebacterium pekinense is a major producer of Corynebacterium pekinense screened in China.

high-production

First, soybeans are processed into tofu, and then used.

(

)-Based on

Make.

It is a kind of soybean or soybean.

, wheat,

, salt and water as raw materials, and is prepared from

The liquid state produced by fermentation.

In addition, there are

Bread: mainly flour, with water and a certain amount (1%-2%).

Mix into dough, fermenting, mol, and baking to make dough bulky.

Sweet food.

: mainly in

Use under certain conditions

continue

There is still a small amount

The function of alcohol fermentation.