My specialty-Bao jiaozi's composition

In real life or work and study, many people have written compositions, which people can use to achieve the purpose of cultural exchange. You always have no way to write a composition? The following is my masterpiece-Bao Jiaozi's composition, which I will arrange for you for your reference, hoping to help friends in need.

My specialty-Bao Jiaozi's composition 1 "Hill, the package is very good, very good. I am almost catching up with my grandmother's craft! " Cousin marveled at my kung fu of wrapping jiaozi. Jiaozi's craft is my specialty. Every year, in the jiaozi Family Package Competition, I pack the fastest and look the best.

Well, like an adult, I began to teach my cousin Bao jiaozi. I slowed down: I picked up a dumpling skin and put it in my palm, with a mass of meat in the middle. Then I fold the dumpling skin in half, and pinch the edge, so that the edge of jiaozi will have beautiful patterns. Soon, a semicircle and bulging jiaozi was wrapped. "Quite simple, I learned!" Cousin couldn't wait to pick up a dumpling wrapper, put the stuffing on it, fold it in half and pinch it tightly. But not only did she not pinch out the pattern, but she also pinched out the skin. She tried to mend the broken place, but the more crowded it was, the more broken it was. My brother and sister and I laughed when we saw my cousin's panic. Cousin saw us laughing at her and left a sentence "no package!" " I went back to my room with my mobile phone. ...

When my cousin left, I picked up the broken jiaozi that she hadn't wrapped, and I saw at a glance that it was the reason for putting too much dumpling stuffing. So, I took out some stuffing with chopsticks, and then re-kneaded it, and a round jiaozi was formed. As soon as my brothers and sisters met, they all clamored to learn from me in jiaozi! I smiled and told them: "You should learn from me, Jiaozi can, but you must persist. I don't teach people who give up halfway! " Although I am good at jiaozi at present, I was a "rookie" two years ago! At that time, I always broke the dumpling skin, but with grandma's encouragement and careful guidance, I didn't give up and made progress gradually. Bao's jiaozi also changed from the initial "soft collapse" to the "little moon", and then the "little moon" became more and more bulging and beautiful.

Everyone has something he is good at, some can play melodious tunes on the piano, and some can dance gracefully with music ... Everyone has different specialties, but the same thing is "Rome wasn't built in a day", all of which have been studied and practiced hard.

My specialty-Bao jiaozi's composition 2 Today is Sunday. My mother said that I like to eat jiaozi, and she was going to make a meal of jiaozi to help me, a "greedy cat".

After breakfast, we started to act. My parents and I went to the supermarket to buy meat, radish, onion, leek, ginger and other ingredients. At home, my father is responsible for chopping dumplings, my mother is responsible for rolling jiaozi leaves, and I am responsible for cleaning the table, taking the chopping board and preparing chopsticks and spoons. I'm busy too.

Forty minutes later, we were finally ready. "Everything is ready, except the east wind." It's jiaozi's turn. Dad suggested that the three of us pack jiaozi in groups, and my mother and I agreed. My father is a group, and my mother and I are a group. Although I was young, I learned to package jiaozi at the age of six. According to the method my mother taught me, I first put jiaozi leaves flat on my hand, with my small head up and my big head down. Then I put a proper amount of stuffing on jiaozi leaves with a spoon, wrap the stuffing with leaves, roll it from top to bottom, then pinch both sides of jiaozi leaves with both hands, and finally pinch it in the middle for a few times, and a jiaozi will be wrapped. I take every minute to wrap it quickly, and so does my mother. Not to be outdone, the father next to him has crowded four rows. The competition is going on fiercely, and my mother has been encouraging me: "Xiao Yu, come on!" " ""well, you must surpass dad. " I said confidently. After nearly an hour of hard work, we finally finished it. I can't wait to count. My mother and I bought eighty-five jiaozi, and my father bought eighty jiaozi. Ah, my mother and I won. I'm so happy!

I ate delicious jiaozi at noon, so happy, because I also made a contribution! This trip is really interesting and unforgettable. I will do more housework and experience the happiness of labor in the future!

My specialty-Bao jiaozi's composition 3 My mother used to pack jiaozi for me to eat. Jiaozi wrapped by my mother is fresh and delicious, full of color, flavor and praise. How can I make such a delicious jiaozi? So today I decided to try Bao jiaozi myself.

My mother and I went to the vegetable market to buy materials for jiaozi, such as white radish, mushrooms, lean meat and dumpling skin. After everything was ready, under the guidance of my mother, I began to prepare dumplings. First, I peeled the radish. The peeled radish becomes brighter and whiter, like a white fat doll. The green leaves on my head are like beautiful short hair. I really feel sorry for this. I have to start working for a delicious dinner. I cut the radish into strips, then shred it and put it aside. After that, wash the mushrooms, carefully slice them, then cut them into cubes and set them aside. After that, I shredded pork, which was very difficult. First, I cut a large piece of meat into pieces, and then I tore up the pieces. Because my knife skill is still good, it took me a lot of time to cut pork. Prepare all the materials for dumpling stuffing, pour vegetable oil into the pot, let the oil temperature rise to the required height, fry the shredded pork first, then add other materials, sprinkle some salt and monosodium glutamate, and wait until the shredded radish turns pale yellow. After the dumpling stuffing is fried, put it on a plate and let it cool on the side, and you can start wrapping it.

Mother holds dumpling skin in one hand and chopsticks in the other. She took some food with a spoon and put it in the middle of the dumpling skin. She patted some water on her skin with her forefinger, and then folded one side of her skin in the middle, so that a beautiful jiaozi was wrapped. I was quick and tried to learn from my mother's movements, but the jiaozi I made was always crooked and ugly, but I managed to pack five or six. Later, I became more skilled, only better than the previous ones.

Our family had a good time that night.

My specialty-Bao jiaozi Composition 4 Everyone has his own specialty, such as singing, dancing and playing badminton. My specialty is Bao jiaozi.

My specialty is Bao jiaozi, because I like jiaozi very much, and jiaozi is also a traditional food of our Chinese nation. I have been practicing jiaozi since I was a child. Although I went through all the difficulties, I finally learned to package jiaozi.

Once, several classmates came to my house to play. My mother and I left them at home for dinner at noon. I discussed it with my mother and prepared to invite Jiaozi to entertain them. After jiaozi's stuffing and skin were made, he began to wrap them. My mother and I are sitting at two ends of the table. Mom uses a round dumpling wrapper, while I use a square dumpling wrapper. Mother first took a dumpling skin, then sprinkled some flour on it, then put some stuffing in it with chopsticks, then folded the dumpling skin in half, and finally pinched each corner together with her hands, and then a delicate "dumpling princess" appeared with her hands. It's my turn to perform. I put a square dumpling wrapper on my palm first, then you put a little dumpling stuffing on it with chopsticks, then roll it forward with the narrower end, then pinch the two sides, overlap them, and finally pinch the corners tightly. I thought I could be a "Prince of jiaozi", but I accidentally put too much stuffing into it and turned into a big man with a big belly. The students all burst out laughing. In the students' happy laughter, in a short time, jiaozi was all wrapped up, and jiaozi, in neat rows, was like soldiers waiting in line for inspection, waiting for us to taste.

Jiaozi is ready, and everyone can't wait to eat. As soon as they took a bite, they couldn't help praising me and my mother: "Your jiaozi is really delicious. Why don't you open a jiaozi shop!" My heart is full of sweetness when I hear that my specialty is praised.

Now I am a sixth-grade student. With the aggravation of my studies, there are fewer and fewer opportunities to show my special skills. But from my special skills, I understand that no matter what I do, I should practice mastering skills more. Only in this way can I do better.

My Specialty-Bao jiaozi Composition 5 Everyone has his own specialty, and my specialty must be Bao jiaozi.

Jiaozi was my favorite food when I was a child. It's a pity that I can't wrap jiaozi, so I have to lie prone on my desk and tilt my head to see my mother wrap jiaozi. The more I watch it, the more I like it.

Finally, I couldn't help saying to my mother, "Mom, I want to learn from jiaozi." Mom smiled and said, "Sure, you see, just like this, put the stuffing in the middle of the dough, then close it, and then bend the two corners to stick together."

After listening to my mother's words, I can't wait to roll up my cuffs and try. However, jiaozi, who was wrapped by me, either smiled or became a wonderful flower with distinctive personality in the neat jiaozi pile. I looked at the poorly wrapped creature, and then at the creature whose mother wrapped the general's belly. I secretly made up my mind: I must make jiaozi my specialty!

Gradually, I became more and more proficient in jiaozi.

Once, the school organized an autumn outing, and my specialty came in handy.

It was an autumn outing in grade five, and the school organized us to go to the Agricultural Culture Park. One highlight of this autumn outing is Bao jiaozi.

A group of us sat around the table, each with a dumpling skin in his hand. As soon as I got the dumpling skin, it was like seeing my long-lost relatives again. I skillfully put a spoonful of stuffing in the dumpling skin, then put the dumpling skin together, then bend the two corners of the semi-circular dumpling skin into a crescent shape, and then stick them together, and a big ear with a general's belly is wrapped! Dumpling skin quickly folded and bent in my hand, and beautiful jiaozi was born.

Look at other students, either exposed or like a monster. The students learned something from me. I am proud of my patient teaching skills.

This is my specialty-Bao jiaozi. It not only gave me delicious jiaozi, but also gave me a life skill.

My specialty-Bao jiaozi Composition 6 My whole family likes to eat jiaozi, and my mother even practiced Bao jiaozi's unique skills. Today, my mother finally promised to teach me how to pack jiaozi.

I saw my mother holding a dumpling with a flat skin, and her right hand quickly put a mass of meat in the middle of jiaozi. Then she dabbed a little water on the edge of the dumpling skin, then flew over with her hands, and finally spread it out, and a jiaozi like a boat was completed.

I followed my mother's example, picked up a piece of skin and wrapped it with chopsticks. Who knows that dumpling wrappers don't listen to my command at all? No sooner had I folded the dumpling skin in half than the meat came out playfully from both sides. To make matters worse, the dumpling skin burst before I could pinch it. I was so angry that I threw away this "broken skin" jiaozi and went on working. This time, I learned my lesson and wrapped it in a small meat ball. It's not broken this time, but the wrapped jiaozi has a flat stomach. Mother smiled: "This jiaozi is starving!"

Forget it, it's so troublesome, forget it! "I want to slip away. My mother smiled at me, and I was embarrassed. I had the cheek to ask my mother for advice. My mother said, "You are too impatient. You just have too much or too little stuffing, not to mention that you have to practice more to do everything well ... "I am patient in my mother's nagging, listen to my mother's guidance and take your time." Sure enough, an ingot-like jiaozi was born in my hands. I hold it in my hand as a treasure, proudly show it to my mother and show it off to my father. Jiaozi is finally out of the pot, eating his own jiaozi, and his heart is full of joy.

My specialty-Bao jiaozi Composition 7 My specialty is Bao jiaozi.

The New Year's Eve dinner is coming, and every household has prepared a good table, and our family is no exception. But the most interesting thing is, of course, jiaozi. Grandma prepared leek pork stuffing early in the morning, and then took out a lot of dumpling wrappers to prepare jiaozi.

I'm sure I'll get what I need, and jiaozi will officially start, but I'm fine, so I'll just learn from my grandmother to take care of jiaozi. Grandma first took out a dumpling skin, scooped up a spoonful of meat stuffing with a spoon, then folded the dumpling skin in half, and finally pinched the first and last corners of the dumpling skin together and glued them with water, just like magic, making a jiaozi. I can't wait to join them. I learned from my grandmother's appearance, picked a spoonful of stuffing and put it evenly in the middle of the dumpling skin, then pinched it with both hands, which didn't feel very good. Originally, the jiaozi on the left hand side leaked oil. I squeezed the left side tightly, but I didn't expect the right side to leak oil, so I was very angry. I simply squeezed my right and left hands together, but my stomach burst, so I had to take out another jiaozi bag and turn it into a big ball, laughing and crying.

Understand the lesson just now, I picked a little less, pinched it again, turned it around again, and connected the corners of the dumpling skin end to end, and finally made a jiaozi. But I was laughed at by everyone. Grandma smiled and said, "If jiaozi in other hotels were like you, the guests would have disappeared long ago and they were all closed. You still have to practice more! "

Of course, I don't want to fall behind. If I want to surpass grandma and others, I'm determined to include 20 jiaozi. So, I tried my best to wrap jiaozi, and finally I wrapped it like grandmothers.

Jiaozi, who is eating his own bag, is inexplicably happy!

My strong point-Bao Jiaozi's composition 8 I am a fifth-grade pupil. At school, I am a good example in the eyes of my classmates and a good helper in the eyes of my teachers. But at home, I am different. At home, I just want to be a "little emperor" and don't want to do housework. I live a life of "clothes to reach out, food to mouth". In grandma's words, "it's not easy to pick up the oil bottle when it falls, and the rolling pin falls to the ground."

This is my long-awaited weekend. Not long after I got out of bed, grandma urged me to help her pack jiaozi. At first I pretended to be deaf and dumb, and I didn't care. Maybe I annoyed my grandmother. My grandmother popped out: "You don't want to clean up? I won't force you either. Don't eat when jiaozi is cooked. " I can't do it without food. I couldn't think of any good way at the moment, so I had to work hard and come to the kitchen lazily.

I picked up the dough that grandma had just rolled out. For the first time, because I didn't want the stuffing to be exposed, I put too little stuffing. As a result, I became jiaozi with thick skin and less stuffing. At this time, I secretly made up my mind: try again and be sure to wrap it up. This time, I learned the last lesson, and as a result, I put too much stuffing and the skin is not tight. After two failures, I lost confidence and wanted to run away, but on second thought, the teacher often taught us to do everything well. Nothing in the world is difficult for one who sets his mind to it. I went back to my seat. This time, I learned two lessons. The filling was just right and didn't overflow. The leather on both sides is very strong, and jiaozi wrapped it beautifully. My grandmother also praised me. I am flattered. The bag is becoming more and more skilled and the work is getting more and more energetic. Soon, jiaozi filled a table.

This time Jiaozi was hired, which made me experience the joy of working and doing housework. I am also determined to be a person who loves labor, a good helper of a teacher and a good student in the eyes of my parents and classmates.

My specialty-Bao jiaozi's composition 9 "Bao jiaozi! Bao jiaozi! "A listen to grandma said to buy jiaozi, I quickly on the table, ready to join the" battle "!

Dumpling skin is white and thin, which looks like a delicate jade plate; Dumplings are wrapped in dumpling stuffing, just like plates of delicious food.

Not only did you pack many ordinary styles of jiaozi, but you also made a wide variety of jiaozi "monsters" with ingenuity!

First spread out a dumpling skin, carefully wipe a little water on the edge, and then scoop a spoonful of stuffing on it evenly. This is a semi-finished product. Fold the dumpling skin in half again, squeeze it hard at the edge, and then fold it slightly, and you will be able to pinch out the pattern like waves in the sea, and the beautiful jiaozi will be ready!

If you still want to be a "monster", you must pinch the patterns together, and the top will become like a proud blooming flower; You can also pinch the "flower" into a triangular star, or a four-pointed star or a five-pointed star, and all kinds of shapes can be used.

Grandma and I happily packed one jiaozi after another, with beautiful flowers, three-pointed stars, small balls, cute rabbits and fat pigs. ...

The "battle" soon ended. Looking at the rows of "trophies" with different shapes, I excitedly said to my grandmother, "Grandma, we are going to eat jiaozi again tomorrow!"

My masterpiece-Bao Jiaozi's composition 10 "The ruler is short, the inch is long". Everyone has his own strengths and weaknesses, and he has his own "masterpiece". My best skill is to bag jiaozi.

At noon that day, grandma said to me, "Let's eat jiaozi today!" I nodded in high spirits and ran to the kitchen to see Grandma Bao jiaozi. I saw grandma pick up a dough, skillfully roll it into pieces, then pick up chopsticks and put a little stuffing in the middle of the dumpling skin, fold the dumpling skin in half, put both ends in the middle of both hands and thumbs and knead it, and a jiaozi will be wrapped.

I looked at grandma curiously and grabbed a piece of dough. As a result, my hands were wet with water/flour and the dough stuck to my hands. Grandma smiled and began to clean the dough stuck to my hand with flour.

Although I had a bad start, I still didn't give up. With my unremitting efforts, I got the first jiaozi. I put it gently on the tray, and this jiaozi looks very beautiful in the sunshine.

Grandma told me that jiaozi can't put too much stuffing, otherwise it won't be easy to wrap. And the skin should not be too thin, otherwise it is easy to get boils. After countless times of practice, I became more and more proficient, from one jiaozi at the beginning to ten or twenty ... Now my jiaozi is getting more and more delicious.

My specialty-Bao jiaozi's composition 1 1 On the table, there are fat and tender, white and lovely cross jiaozi, and they smile at me. Cross jiaozi is my specialty.

At first, it was really difficult for me to package jiaozi, because I didn't know it at all. Well, I can refuel.

At first, I chose a cross with low difficulty coefficient and beautiful appearance. Lack of flour in your hand, gently pick up the meat stuffing with chopsticks. A corner of the flour was stained with some meat stuffing, and I moved around as if I saw hope. I grabbed the two corners together and looked at them. That is a "steamed stuffed bun"! Later, through unremitting efforts, it was finally completed.

Now, it is not so difficult for me to package jiaozi.

When my classmates come to my house at noon, I will show them my hand. I saw that a typical cross was successfully formed when I squeezed it, squeezed it and closed it. At the same time, I folded a corner on the cross as a decoration. Jiaozi sat on the table like a slim nobody.

This classmate happened to be on the phone at home. See this jiaozi, wrapped in paper mouth, hand holding, exclaimed. I am so embarrassed that my classmates praised me again. "I didn't expect you to have this skill. Teach me. " After that, I picked up chopsticks and prepared to show them to my classmates.

I excitedly put the meat in, carefully rubbed it, and the students on the side applauded. When I was about to finish eating, I grabbed the edge with both hands, but I didn't expect the meat inside to be exposed, like an ugly monster, which attracted the laughter of my classmates. I had to bow my head shyly.

It seems that the famous saying "Pride makes people miss, modesty makes people few" is true. I can't be proud in the future.

My specialty-Bao jiaozi composition 12 Today is Saturday, and I really want to eat jiaozi.

In the morning, my mother went to the vegetable market and bought some dumpling skins, lean meat, tofu and coriander. Mother first put the lean meat on the chopping board and chopped it with a knife. After a while, I found that my mother seemed a little tired and said, "Mom, let me help you." So, I picked up the knife and chopped it up. ...

When the meat is chopped, my mother puts the meat in a bowl, then crushes a piece of tofu and mixes it with the meat. After that, my mother soaked the washed coriander in hot water for a while. Then, my mother cut the coriander into fine powder and added salt, monosodium glutamate, soy sauce and other seasonings. In this way, the dumpling stuffing is ready. After my mother took out the dumpling wrapper, I knew at a glance that I wanted to wrap jiaozi, so I volunteered to learn how to wrap jiaozi. My mother agreed. I washed my hands first, then took a dumpling wrapper and put it on the palm of my hand. Like my mother, I put a little meat on the wrapper, then turned it over, bent it and glued the two ends together.

I don't think it is difficult to wrap jiaozi, but compared with jiaozi wrapped by my mother, I find that jiaozi wrapped by my mother is like a deflated ball, while jiaozi wrapped by my mother is standing there like a "pregnant general". It is really "not afraid of not knowing the goods, but afraid of comparing them." Nothing is easy to do at first! The exception is to do it well, which is more difficult.

I learned to pack jiaozi and ate jiaozi today. At the same time, I also learned some truth from it. I'm so happy.

My masterpiece-Bao Jiaozi's composition 13 As the saying goes, "Eighteen martial arts, everything is a good show". Dancing, squeezing clay figurines, picking watermelons and fishing ... My specialty is jiaozi!

Whenever I am free during the Chinese New Year holidays or weekends, my mother will buy several stacks of dumpling wrappers, lean meat, cabbage and carrots in the vegetable market and take them home for jiaozi to eat.

Mother chopped the meat into paste first, then chopped the cabbage and carrots, cracked the eggs, then mixed them together, and finally sprinkled a few spoonfuls of salt, poured soy sauce and mixed them evenly with chopsticks, and the dumpling stuffing was ready!

Next, it's my turn to play.

Offer a bowl of water, pick up a "pink doll", dip your fingers in water and wipe the edge of the dumpling skin with water, otherwise the stuffing will be squeezed out.

Then, put a proper amount of dumpling stuffing in the center of the dumpling skin-not too little dumpling stuffing, otherwise it will not look full and delicious!

Then fold the dumpling skin first, and then pinch it up by hand in turn. A "meat doll" stands firmly on the table and has an appetite when looking at it!

Time flies, a complete jiaozi is ready!

Now, the last step is to put the doll in the pot! Put jiaozi in a pot with water, just like dozens of canoes rippling in the lake, cook for more than ten minutes, put it on a plate, take it out, pour vinegar on it, and serve it.

Under the golden moon and shining starlight, the family sat around the dining table and ate jiaozi happily. Dip it in vinegar and bite it in your mouth, and the juice will be sprayed in your mouth, leaving a taste between your tongues, which is called delicious.

My sister wolfed it down, didn't chew it slowly, and swallowed it in one gulp. Like a magician, she took another jiaozi in her hand and threw it into her mouth. Mom almost eats delicious at the same time. As for me, savor the stuffing carefully and serve it with "vinegar friends". It's delicious! Delicious!

Jiaozi, a traditional food in China, is my specialty!

My specialty-Bao Jiaozi's composition 14 I am a fifth-grade pupil. At school, I am a good example in the eyes of my classmates and a good helper in the eyes of my teachers. But at home, I am different. At home, I just want to be a "little emperor" and don't want to do housework. I live a life of "clothes to reach out, food to mouth". In grandma's words, "it's not easy to pick up the oil bottle when it falls, and the rolling pin falls to the ground."

This is my long-awaited weekend. Not long after I got out of bed, grandma urged me to help her pack jiaozi. At first, I played dumb and didn't care. Maybe I annoyed my grandmother. My grandmother popped out: "You don't want to clean up? I won't force you either. Don't eat when jiaozi is cooked. " I can't do it without food. I couldn't think of any good way at the moment, so I had to work hard and come to the kitchen lazily.

I picked up the dough that grandma had just rolled out. For the first time, because I didn't want the stuffing to be exposed, I put too little stuffing. As a result, I became jiaozi with thick skin and less stuffing. At this time, I secretly made up my mind: try again and be sure to wrap it up. This time, I learned the last lesson, and as a result, I put too much stuffing and the skin is not tight. After two failures, I lost confidence and ran away without face. But on second thought, teachers often teach us to do everything well. Nothing in the world is difficult for one who sets his mind to it. I went back to my seat. This time, I learned two lessons. The filling was just right and didn't overflow. The leather on both sides is very strong, and jiaozi wrapped it beautifully. My grandmother also praised me. I am flattered. The bag is becoming more and more skilled and the work is getting more and more energetic. Soon, jiaozi filled a table.

This time Jiaozi was hired, which made me feel the joy of work and housework. I am also determined to be a person who loves labor, a good helper of a teacher and a good student in the eyes of my parents and classmates.

My specialty-Bao Jiaozi's composition 15 Everyone has his own specialty, and my specialty must be Bao Jiaozi.

Jiaozi was my favorite food when I was a child. It's a pity that I can't wrap jiaozi, so I have to lie prone on my desk and tilt my head to see my mother wrap jiaozi. The more I watch it, the more I like it.

Finally, I couldn't help saying to my mother, "Mom, I want to learn from jiaozi." Mom smiled and said, "Sure, you see, just like this, put the stuffing in the middle of the dough, then close it, and then bend the two corners to stick together."

After listening to my mother's words, I can't wait to roll up my cuffs and try. However, jiaozi, who was wrapped by me, either smiled or became a wonderful flower with distinctive personality in the neat jiaozi pile. I looked at the poorly wrapped creature, and then at the creature whose mother wrapped the general's belly. I secretly made up my mind: I must make jiaozi my specialty!

Once, my mother and I had classmates. Going on an autumn outing, my specialty came in handy.

It was an autumn outing in grade five, and we went to the Agricultural Culture Park. One highlight of this autumn outing is Bao jiaozi.

A group of us sat around the table, each with a dumpling skin in his hand. As soon as I got the dumpling skin, it was like seeing my long-lost relatives again. I skillfully put a spoonful of stuffing in the dumpling skin, then put the dumpling skin together, then bend the two corners of the semi-circular dumpling skin into a crescent shape, and then stick them together, and a big ear with a general's belly is wrapped! Dumpling skin quickly folded and bent in my hand, and beautiful jiaozi was born.

Look at other students, either exposed or like a monster. The students learned something from me. I am proud of my patient teaching skills.

This is my specialty-Bao jiaozi. It not only gave me delicious jiaozi, but also gave me a life skill.