How to make osmanthus moon cakes?

Preparation materials: glutinous rice (stuffing) 150g, milk (stuffing) 220g, butter (stuffing) 75g, white sugar (stuffing) 150g, osmanthus fragrans (stuffing) 25g, medium gluten flour (water-oil skin) 150g, and white sugar.

Production steps:

1, milk powder, cheese, stir well and boil.

2. Fully mix glutinous rice flour and liquid, and turn off the fire.

3. add osmanthus.

4. After stirring evenly, put it in a container and put it in the refrigerator for cold storage.

5, oil-water skin wrapped cakes

6, convergent down, "into a cake.

7. Roll it into a cow tongue and roll it up in turn.

Step 8 separate from the middle

9. The cut surface is facing up, stand up and press into a cake.

10, wrap a sweet-scented osmanthus stuffing.

1 1. Brush the whole egg liquid on the surface (in which 1/2 water is added and stirred evenly).

12, sprinkle with osmanthus fragrans, preheat the oven at 200 degrees for 5 minutes, and bake 15-20 minutes.

13, finished product drawing.