What are bamboo shoots and where are the traditional snacks?

Bamboo shoot hairpin is a traditional snack in Jiangnan area. The production of bamboo shoots includes two parts: bamboo shoots skin and meat stuffing. Taking potato powder as raw material, the peel is mixed and kneaded with boiling water, and mixed with a proper amount of cooked taro or sweet potato to make a round cake with a small thickness; The meat stuffing is mainly semi-fat pork and bamboo shoots (preferably hairy bamboo shoots and winter bamboo shoots), which are chopped separately, and then mixed with dried shrimps, shredded squid, mushrooms, pepper and salt. Then wrap the meat stuffing with the skin of the hair clasp, knead it tightly and seal it into a half-moon shape, put it in a boiling water pot and cook it until the hair clasp floats, and it will be cooked. You can eat it with seasoning. Bamboo shoots are delicious, suitable for all ages, and are deeply loved and respected by the public.

The production of bamboo shoots includes two parts: bamboo skin and bamboo meat stuffing. The peel is made of potato flour, mixed with boiling water, and mixed with a proper amount of cooked taro or sweet potato to make a thin round cake; The meat stuffing is mainly half-fat and half-thin pork and bamboo shoots (winter bamboo shoots are better), which are chopped separately, and then mixed with shrimp, shredded squid, mushrooms, pepper and salt. Then, wrap the meat stuffing with the hair clasp skin, knead it tightly and seal it into a half-moon shape, and put it in a boiling water pot to cook until the hair clasp floats and is cooked. You can eat it with seasoning, which is smooth and delicious.