Which is the most unbearable thing to eat rice every day or pasta every day?

I come from Suzhou, Anhui Province. I used to study at home. I eat porridge, noodles and pimples every morning, rice or noodles at noon and steamed bread, porridge and noodles at night, mainly pasta. I think it's nothing, anyway, I eat like this every day!

Later I went to school in Chuzhou. The school canteen is full of rice at noon and at night. At first, I was not used to it. I always feel that people who eat twice a day are particularly uncomfortable and always feel uncomfortable. Many people ordered steamed bread and noodles. Later, the canteen steamed bread all day and opened a window to sell noodles independently.

Then I came to work in Nanjing. I bought a miscellaneous grain pancake in the morning, had a mixed rice or big meat noodles at noon, and had a mixed rice or fried rice at night. Basically two meals a day, and I'm used to it. On the contrary, now that I go home to work, I must make sure that I have a meal at noon. If you don't eat rice, you always feel that something is wrong. So it's all a matter of habit. If you get used to everything, you'll be OK.

I'm from the south, but I especially envy northerners. I feel that northerners have a very rich diet. Speaking of pasta, people can eat fried dough sticks, steamed buns, noodles, jiaozi, pancakes, glutinous rice balls and cakes for breakfast. I can make these by myself, and I can eat whatever I want. As a rural area in the south, I had a dream when I was a child to eat pasta. When I grew up, I finally got my wish and married in the north. Many friends will think that southerners can't get used to the life of northerners, but I enjoy it. I like northern pasta and northern men. God is so kind to me that I can have both.

As a Shandong native, I think eating rice every day is the most unbearable thing.

Personal experience:

1 1 At the end of the year, I was drafted into the army. Xinbinglian is on an island in Zhejiang, and its staple food is rice. It was the first time that I took rice as my staple food. Just like when I was 0/8 years old, I was always hungry when I first started eating rice. I know that many northerners will feel this way when they first start eating rice. I seemed to be full at that time, and soon I was hungry, especially hungry.

12 years, in Ningbo, rice is still the staple food of southern cities, but fortunately there are steamed buns every morning. I usually eat one in the morning, then four at lunch and evening. It's hard to imagine that if three meals a day are white rice, the rice really doesn't want to be swallowed.

Now that I'm home from the army, I still don't like rice. My daughter-in-law occasionally steamed rice, but she never ate it. Maybe she was really tired of eating when she was a soldier!

It is not good to eat rice or noodles every day. You should change your taste from time to time.

But what I often say is: "I don't eat noodles for three days, and I feel that I haven't had enough for three days." You can easily see from this sentence that I prefer to eat "pasta".

Before 1994, our family didn't eat rice, but steamed buns, handmade noodles, dried noodles, noodles and noodle soup every day. At that time, our grain store also sold rice, but there were pebbles in the rice at that time. If the rice is not cleaned, it will "bite its teeth" from time to time when it is steamed and eaten. It is for this reason that I didn't eat when I was a child.

Later, after 1994, a kind of "wash-free rice" gradually appeared in the grain store. This kind of rice is so clean that you can't eat pebbles. Then I began to like rice again.

Although I liked rice in those years, I could have at most two lunches. By the third noon, I definitely didn't want to eat rice, so I had to eat noodles instead. If I don't eat noodles on the third day, I will feel full for three days.

After about 20 15, I don't like eating again, but the children clamor for rice every day. Finally, I made an appointment with him in various ways. I will eat rice at noon on Tuesday, Thursday and Saturday, and eat jiaozi, noodles, salty soup and braised dishes on Monday, Wednesday, Friday and Sunday.

I remember that I went to Beijing for seven days in the summer vacation on 20 15, and I also ate zhajiang noodles in Beijing. It's delicious, but I always feel uncomfortable. One bowl is always not enough, and I'm afraid I can't finish two bowls, so I always owe money for every meal. At 7: 38 pm that day, I came home and ate a big bowl of "fishing noodles", scrambled eggs with tomatoes, and noodles made by the 82 mechanism (which my mother bought in the supermarket in advance). It was a full meal.

Last August, I went to Nanjing for four days and ate a lot of Nanjing snacks. I ate beef pot stickers, fried dumplings, and some pasta and snacks in pasta, but I didn't eat noodles, so I always felt something was missing. Back home in Luoyang, it was already 10: 28 in the evening. I went directly to my Daoxiao Noodles Pavilion and ate a large pot of casserole noodles with my children. If there are not enough noodles, adding noodles is free. I directly asked the store to add noodles, drink a bottle of beer and eat enough.

Although I like pasta, if I eat it every day, I probably can't stand it, so I need to use "rice" from time to time for a change. Not bad!

As a northerner, eating rice every day is definitely unbearable.

I can't think of any other cooking methods except steamed rice, fried rice, rice porridge and sushi. There are many ways to make noodles for you in Shaanxi, and it is estimated that there are dozens of them, not to mention steaming steamed bread, steamed flower rolls, steamed bean buns and steamed dumplings. There must be more than a dozen kinds of meat materials in Guangbaozi, as well as sliced soup, noodle soup, jiaozi, Chaos and sesame cakes with various fillings. I can't get tired of eating flowers every day.