What to eat in Sabah? Take a tour of Sabah's most authentic cuisine

Life rushes by in dozens of years, so it's important to be kind to yourself. Ever since my cousin came back from his last trip to Sabah and bragged to me about how wonderful the scenery is and how delicious the food is in Sabah, Sabah has become a place I've been longing for, especially the Sabah food, which y attracted me. Finally, after saving up enough, I traveled to Sabah to explore my food journey. Because I had done my homework, I knew what I should eat in Sabah, and this time I was mainly going to taste the food in Sabah, so I would wait for the next time to see the famous attractions in Sabah. When I got off the plane, it was already close to noon, I didn't even put my luggage down, I ran straight to my destination to look for food. I had my lunch at Sabah Mansion. There are a lot of stalls on the top floor of the building, which was taught to me by my cousin. I ordered the Seafood Barley Sticks, which has a lot of prawns in it, and the portion is huge. Since it was my first day here, I ate whatever I wanted. After returning to the hotel in the afternoon, I went out to look for food in the evening, and Sabah is famous for its seafood feast. For this meal, I had saved up my pocket money for quite some time. I came to Sabah's Kota Kinabalu (KOTA KINABALU) Sedco Square seafood stalls, I heard that the seafood here is inexpensive and beautiful. Some of the recommended seafood are: chilled lobster, chilled tiger garoupa, mealybugs and mantis shrimp. These are all delicious and really fresh that you can only get locally. (Sabah Seafood) Apart from seafood, Sabah has many unique cuisines. Among them, the grand recommendation is the La Tea. The main ingredients of laksa are tea leaves and condensed milk, which can be consumed in any tea restaurant. The special feature of laksa is that the brewer will repeatedly pour the milk tea from a high place to another container, which looks like stretching the milk tea. Skilled brewers will change the angle of their body while pouring the milk tea, challenging the acrobatics. The sincerity of their work is such that customers often applaud and applaud. The top of the tea has a layer of foam on the top, and because it is mixed with air and fully dissolved milk and tea, it feels particularly fragrant and smooth when you drink it. (Sabah La Tea) In Sabah a few days, I really eat all over the Sabah various places of food, but really too much, I can not be introduced one by one, but come to Sabah you can not miss the food have these several. Local barbecue stalls: just across from the Borneo Nadeh Hotel, the place by the sea, a very long street. Mainly grilled chicken wings, beef skewers and grilled fish. Local people like to eat sweet, BBQ also make especially sweet, chicken wings are quite delicious. Some of the special dishes in Sabah include stewed fresh bamboo shoots, simmered fresh fish with lemon juice, and don't forget to try the famous local chicken in rice wine, which is a very popular dish in the region, and wild boar is also a recommended dish. These specialties can be found in Sabah's roadside stalls, award-winning restaurants, and places such as SUGARBUN and the opposite side of Miramar Supermarket.