Traditional Culture Encyclopedia - Traditional stories - What kind of moon cakes are good?
What kind of moon cakes are good?
In this golden season, the autumn is crisp and everything is bumper, and the Mid-Autumn Festival is among them. Everything is so beautiful.
The Mid-Autumn Festival is definitely inseparable from moon cakes. Mooncakes can be divided into two categories according to their uses: one is a gift box for people, and the other is for people to eat.
The mooncake gift box is beautifully packaged for visiting relatives and friends. If you buy a gift box to eat, it is obviously not worthwhile.
So, which moon cakes are suitable for you to eat? I think it should include the following points:
The packaging is simple. The packaging is simple and the design is not gorgeous, so it is not suitable as a gift.
Unique taste, smooth taste, in line with their own appetite. Mooncakes that nourish the stomach are good mooncakes!
The price is close to the people, inexpensive and economical.
1, Nong Xin flow, milky yellow.
Highlight: The big and affordable Liu Xin Milk Yellow Moon Cake tastes bad, with delicate skin and rich taste. Some big brands, such as Maxim's and Yuen Long, are relatively expensive and are not our first choice. This family doesn't lose any big names, it's delicious and cheap, and it's cost-effective!
2. Mooncakes of Hunan Ningxiang Federation of Industry and Commerce
Highlight: Hunan specialties are rich in flavor. Moon cakes of Hunan Ningxiang Federation of Industry and Commerce are local specialties, and many people have them from snacks to big meals. The golden yellow appearance is all colored with egg liquid; Onions have a strong flavor and all the fillings are full. My friend told me that this kind of moon cake is different from the one I usually eat. It's good to eat it after heating. It's called perfume. The only drawback is that I am a little tired after eating too much, and I eat too much every time.
3. Mooncakes from Xiaohe Bearing Factory in Guiyang, Guizhou.
Highlight: The mooncakes of Xiaohe Bearing Factory have diverse tastes and unique tastes, and now they are Guishuncheng mooncakes. What changes is the name, but what remains unchanged is the taste.
Guishuncheng moon cake originated in Guiyang and is an old shop for more than 30 years. It is hand-made, with unique and diverse tastes. The surface is golden and crisp, and the inside is exquisite and not greasy.
4. Lindong brand Lin Ting moon cake
Highlight: The old shop is particularly delicious. The delicious food of Shanghai time-honored Lindong moon cake is absolutely first-class.
20 17 was selected as the intangible cultural heritage of Jinshan district, which is simply the pride of the moon cake festival. In the past, there were long queues to buy moon cakes, and the quantity was limited. Now you can buy them directly in the online store. Gaza lard stuffing is highly recommended, with thin and crisp skin and mellow stuffing. Only after you go in can you appreciate its goodness.
5. Mixed sugar moon cakes in Fengzhen, Inner Mongolia
Highlight: Pure cake is a soft, sweet, sweet and sugar mixed moon cake in Fengzhen, which has been inherited for 260 years. They are handmade, finely kneaded by hand and baked at constant temperature. Now it's all fresh and ingenious. They taste sweet and fragrant. Short shelf life and no preservatives.
This kind of moon cake is a real moon cake without stuffing. This process is also found in other places, but it is not very common. Mooncakes mixed with sugar are different from place to place, and the most famous one is Fengzhen, Inner Mongolia. It is made of sesame oil, flour and brown sugar. The raw materials seem ordinary, but in the hands of the master, it has become the peak of food!
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