What is t65 flour?

T65 flour is French bread flour. T stands for Type, and the smaller the number after "type" T, the higher the fineness of this flour and the whiter the color of the flour. The larger the number after t, the lower the fineness of this flour and the darker the flour color.

T65

1, ash content 0.62 ~ 0.75%, and wheat grain grinding rate 78% ~ 82%.

2. It can be used to make French bread. French baguette, French meal bag, Bresioux, etc.

3. The skin of 3.T65-made baguette is crisp, and after long-term fermentation without natural yeast, there are few bubbles in the skin, with natural luster, full toughness, sweet aftertaste and strong natural wheat flavor.

4. Compared with T55, the color is yellower and the skin is thick and crisp.

Paris Mill French Bread Premixed Powder T65

1, the classic long stick flour, is suitable for making three-cut pointed long sticks. After the bread is baked, the shell is golden and crisp, with rich old flavor and excellent shelf life.

2. Scope of application: classic baguette, bread and butter, crown, steamed stuffed bun, etc.

Moerbai traditional French bread ready-mixed powder T65

1. The traditional baguette has sweet flavor, creamy inside, ideal crumb shape, crisp outside and soft inside, uniform pore distribution, high hydration and ideal fermentation resistance.

2. Scope of application: traditional French sticks, French country bread, hard bread, etc.