Qufushi gourmet

Qufu's delicious food includes Qufu smoked tofu, Qufu pancakes, baked sesame seeds, mutton porridge, Confucius pastry, Confucius banquet, fried dumplings, shrimp with royal belt, Confucius yipin pot and belt court. Qufu smoked tofu: It has a unique flavor and taste, and can be cold-mixed, fried, stewed and boiled, and can also be accompanied with wine. Qufu pancake: wheat flour and jade flour are mixed into paste, spread and baked, and then peanut oil, fried peanuts, chopped green onion, edible salt, pepper powder and other materials are added and baked.

Qufu's delicious food includes Qufu smoked tofu, Qufu pancakes, baked sesame seeds, mutton porridge, Confucius pastry, Confucius banquet, fried dumplings, shrimp with royal belt, Confucius yipin pot and belt court.

1, Qufu smoked tofu: Qufu smoked tofu, also known as "Confucius smoked tofu", is famous at home and abroad and is a unique traditional snack in Shandong. Unique flavor and taste, cold, stir-fried, stewed, can be accompanied with wine.

2. Qufu Pancake: Qufu Pancake is a famous traditional pasta and one of Shandong specialties. Qufu pancakes are made by mixing wheat flour and jade flour into paste, baking in a flat pot, and then adding stuffing made of peanut oil, fried peanuts, chopped green onion, edible salt, pepper powder and other materials. Can be made into different flavors according to different materials, mainly peanut flavor, sesame flavor, spicy flavor, thin skin and many fillings, crispy and delicious, and rich in nutrition.

3. Hanging furnace sesame seed cake: Hanging furnace sesame seed cake roll is one of the most distinctive and local attractions in Qufu. The hanging furnace is the most distinctive. It is hung by a chain, and the other end of the chain is connected with a lever. If necessary, you can use the lever to lift the hanging furnace.

4. Mutton porridge: The most distinctive breakfast in Qufu is "Mutton porridge". In front of many stalls selling fried dough sticks, there are mutton sellers. Porridge and fried dough sticks belong to the same family, but mutton is a separate boss. Mutton is cooked with various ingredients at home. According to the customer's needs, the boss cuts off the part you like, sprinkles the mutton on the hot porridge, and then soaks the meat in the porridge. Porridge and mutton are imported together, and delicious meat permeates the porridge. Mutton contains the smell of rice porridge, in fact.

5. Confucius Pastry: Confucius Pastry is the traditional name of Qufu, Shandong Province. Like the Confucius Banquet, it is a unique pastry with a long history and passed down from generation to generation. Confucius' cakes are baked and eaten. They are good in color, fragrance and shape.

6. Confucius Banquet: There are various cooking methods for Confucius Banquet, mainly including frying, roasting, frying and steaming. Its famous dishes mainly include: Fairy Duck, Yipin Sea Cucumber, Shark's Fin, Farewell My Concubine, Charcoal in Snow, Eight Immortals Crossing the Sea to Make Lohan, Confucius Dried Meat, Basket Mandarin Fish, Yipin Tofu, etc.

7. Fried dumplings: Shandong traditional snacks belong to Shandong cuisine, and Qufu people often eat them for breakfast. Just out of the pan, the fried bag is golden in color, crisp on one side and soft on three sides, crisp but not hard, fragrant but not greasy, delicious to the extreme, and praised by foodies.

8. Royal Shrimp: It has a long history of production and is a home-cooked dish of Confucius. Take Macrobrachium nipponense as the main material, remove the head and tail, leave a shell ring at the waist, and remove all the remaining shells. After oiling, the shrimp meat is white and the shrimp shell is red, just like a royal belt, hence the name.

9. Confucius Yipin Pot: Confucius Yipin Pot is a famous Confucian dish named by the emperor. It is said that the emperors of the Qing Dynasty often went to Confucius' House, and Confucius' House often brought chefs into the palace to make Confucius' delicacies for the empress dowager, emperor and queen to taste. Confucius' first-class pot was named by the emperor.

10, Duibi Court: Duibi Court is one of the most distinctive dishes in Chinese cuisine, Shandong cuisine, with peanuts as the main material. The implication is that Confucius has been an official for generations and has been in court for generations. Water is the official, and the hereditary title is constant. This dish is a duck with pigeons, one large and one small on a plate, which has a unique flavor and is a famous dish for a big banquet.