How to cook beef brisket delicious and tender

How to stew brisket and rotten and delicious

First, pressure cooker stewed radish brisket

Materials: radish two, sugar, ginger, pepper, zhuohou sauce, star anise moderate, brisket a catty. Practice: first radish peeled and cut into pieces, and ginger together in the pot burst incense, and then put the column Hou sauce and sugar to go down and stir-fry for a few minutes, remove the cold nature of the radish. Beef brisket wash, fly water cut into pieces, and then into the pepper, star anise, Zhu Hou sauce with high pressure nest pressure about thirty minutes or so, and then put the fried radish to pressure ten minutes can be out of the pot to eat. Pressure cooker pressure after the brisket soft and delicious, suitable for the elderly and children to eat. This dish has the effect of tonifying the middle, strengthening the muscles and bones.

Second, casserole stewed tomato brisket

Materials: brisket two kilograms, five tomatoes, carrots three, pepper, dashi, green onion, ginger, salt, star anise, white water, rice vinegar, each moderate. Practice: wash the brisket and cut into pieces, and then scalded with boiling water twice, washed. Carrots, tomatoes are also washed and cut into pieces and set aside. Prepare a casserole, in the casserole pour the appropriate amount of boiling water, into the cut brisket, while adding the prepared onion, ginger, cinnamon, star anise, add a small amount of rice vinegar, cover the casserole lid, first boil with high heat and then turn to the fire slowly simmer.

Stew for about thirty minutes, then add carrot pieces, tomato pieces and a little soy sauce. Turn to medium heat and simmer for about two hours, add a little salt. Lastly, stew about thirty minutes can be served on the table to eat. Tomatoes have to slow down the color spots to slow down the effects of aging, the two with cooking can play a role in anti-aging, increase the role of immunity.

Third, pot stew potatoes brisket

Preparation materials: a catty of brisket, ginger, garlic, anise, rock sugar, seafood sauce, soy sauce, rice wine, water, each moderate. Three potatoes, two carrots. Practice: first clean and cut the brisket into cubes. Prepare a large pot, add two tablespoons of water in the pot, boil the water, put the brisket blanch until the water boils again, remove and set aside.

In a large pot of hot pour a tablespoon of oil, add rock sugar, slowly simmer over low heat until dissolved, caramel color can be. Then add chopped ginger, scallion, star anise, rice wine, and seafood sauce and stir-fry continuously to get the aroma, then add the beef brisket and stir-fry until evenly colored. After coloring injected water, soy sauce, the amount of water does not exceed the meat can be, with high heat boil and then turn to low heat stew for one and a half hours. Until the soup is exhausted, you can easily insert chopsticks into the lean meat inside can be removed from the pot. This practice can give full play to the role of beef to tonify the blood, warm the stomach and dissipate cold.

Brisket has a high nutritional value, can provide the body with a variety of required nutrients, simple and diverse practices, can meet the needs of different tastes. You can refer to the above practices to make delicious brisket.