Practice of traditional rice cakes in rural areas

The practice of traditional rice cakes in rural areas is as follows:

Formula: 300 grams of glutinous rice flour, 200 grams of sticky rice flour, proper amount of water, 2 spoonfuls of salad oil.

1. Prepare a clean container, weigh all glutinous rice flour and sticky rice flour, and put them into the basin.

2. Use 340 grams of warm water and flour. When this happens, add two teaspoons of salad oil to continue kneading.

3. Add the eggs with warm water, and mix all the ingredients and good dough. The dough will stick at first, but it won't stick at all in the end.

4. Knead the dough until it is smooth and divide it into 4 small portions. Put some salad oil on the palm of your hand, and then knead each small dose into strips.

5. After all the dishes are kneaded, put them in the pot and steam for 25 minutes, and the rice cake can be made with low heat.