How to make crispy peanut candy

peanut

sugar

Chinese wolfberry

How to make crispy peanut candy?

If you fry peanuts for too long, you can buy ready-made cooked peanuts. After frying, in addition to the crispy taste, it is best to peel it.

Frying, peeling and crushing. I broke them one by one and used them for a long time. A peanut broke four petals, which is ok. If you want to hurry, you can drive it out with a rolling pin or smash it with a tool.

To boil sugar, you have to pour some oil first. It is also said on the Internet that lard can be poured. I think ordinary peanut oil will do. When the oil was hot, I poured sugar. The amount of sugar was much higher than that of oil that day. The sugar dried for some time. The shovel pushed along the side, adding another temperature. All the sugar has melted. As soon as the shovel was lifted, peanuts were quickly poured into the pot.

Just stir it evenly. I also sprinkled a handful of Lycium barbarum in it. When I was stirring, I still felt that there was less sugar and more peanuts, and sugar could not wrap peanuts, but later I found that there was actually a lot of sugar.

You must quickly enter the mold while it is still hot. If the sugar cools after a slight delay, it will be difficult to handle. My mold is a long fresh-keeping box filled with dry seasoning. It is completely non-sticky after pouring out and can be completely demoulded. I wonder if other boxes can be easily demoulded. In short, it is to find a container and put the mixture into it for compaction.

When it has been molded, but not very hard, it is demoulded and cut to the appropriate size. Quickly put into a well-sealed container, it can keep crisp taste for a long time. The cutting process will definitely drop a lot of slag, and there are also a lot of broken flowers and sugar at the bottom of Tupperware's box, which is also delicious to eat with a spoon.