Traditional Culture Encyclopedia - Traditional stories - Briefly describe the characteristics of rural communities
Briefly describe the characteristics of rural communities
1. Agricultural production is the main mode of production in rural communities, including planting, animal husbandry and forestry. Agricultural production is the core of rural economy and the foundation of rural social life. Small population: the population of rural communities is relatively small, with relatively small population and low population density. This makes the sense of scale and prosperity of rural communities far less than that of urban communities.
2. There are many residential areas: The residential areas in rural communities are generally scattered, numerous and widely distributed. Different settlements may be far apart and the transportation is inconvenient, but it also makes rural communities rich in regional characteristics and cultural differences. Rich natural environment: the natural environment of rural communities is rich and diverse, including mountains, rivers, lakes, grasslands, forests and other natural landscapes.
3. Simple social structure: The social structure of rural communities is relatively simple, the social relations among residents are relatively simple, and the social mobility is low. This makes rural communities have the characteristics of stability and conservatism. Relatively backward economy: Compared with urban communities, rural community economy is relatively backward, with low per capita income, imperfect infrastructure and low level of public services.
The benefits of the countryside
1. Beautiful natural environment: rural areas have vast natural landscapes, and natural landscapes such as mountains, rivers, lakes, grasslands and forests provide beautiful ecological environment for rural residents. Living in such an environment, people can enjoy fresh air, beautiful scenery and rich natural resources.
2. Food safety: Agriculture is the main mode of production in rural areas, and food safety in agricultural production is more important than that in cities. Rural residents have higher safety awareness in food production, processing and consumption, which can better guarantee the quality and safety of food.
3. Healthy lifestyle: The lifestyle of rural residents is healthier than that of cities, paying more attention to physical exercise and maintaining a healthy diet and lifestyle. Under such a lifestyle, the physical health of rural residents is generally better than that of urban residents. Harmonious social relations: the population size of rural communities is relatively small, the population density is low and the social structure is relatively simple.
4. Cultural heritage value: The countryside is the gathering place of many cultural heritages, and traditional culture and folk culture can be protected and passed down in the countryside. These cultural heritages not only have historical value, but also provide rich resources for rural cultural tourism industry.
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