Content of food festival handwritten newspaper

The contents of the food festival handwritten newspaper are as follows:

1, China cuisine is known as four flavors and eight major cuisines. The four flavors are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and huaiyang cuisine. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine. Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, meat products, tea and other products, each with its own flavor, which can be called delicious food.

2. Variety of tastes. Because China has a vast territory and abundant natural resources, there are differences in climate, products and customs. For a long time, many flavors have been formed in the diet. There has always been a saying in China that "southern rice goes north", and the tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly in Bashu, Qilu, Huaiyang, Guangdong, Fujian and other places.

3, determine your theme, the range of food is very wide, whether you want to cook local food, foreign food, Hunan food, Sichuan food and the like, hometown food, or Chinese food in the general direction. The whole handwritten newspaper is around your theme, and the written materials are also around related themes. Design an eye-catching title. The title is the crowning touch and the core of your handwritten newspaper. For example, food world, food on the tip of the tongue, hometown food, my food diary and so on.