The top ten people drink grain wine.

The grain wines that the top ten people drank were Hongxing Erguotou, Green Bottle Xifeng, Huanggaibo Fenjiu, Yilitequ, Langjiu, Hengshui Laobaigan, Niulanshan Erguotou, Jiang, Jiugui and Lai Jiuhe.

1, Hongxing Erguotou

The reason why Red Star is put in the first place is because the purpose of Red Star construction is to let ordinary people drink pure white dry wine. Ordinary people can drink it.

2, green bottle Xifeng

Xifeng liquor belongs to Feng-flavor liquor, and its taste is between strong aroma and faint fragrance. Won the title of national famous wine for many times in a row, but failed to play a good hand.

3. Huanggaibo Fenjiu

Red Star is positioned as "pure white dry" that ordinary people can drink, and Fenjiu has long been positioned as "famous wine that ordinary people can afford". Won the title of national famous wine for five consecutive years.

4. Ilitku

Yilite Qu belongs to Luzhou-flavor liquor. The Luzhou-flavor liquor produced in the north is different from others in that its cellar fragrance is more prominent.

5. Langjiu

Langjiu has a strong sauce flavor. This brand of wine is good, but it feels that the route is a bit over-marketed and the box is too hard. Of course, it is far from Yanghe.

6. Hengshui Laobaigan

Hengshui Laobaigan has the taste of Laobaigan, which should be 38 degrees, 4 1 degree and 67 degrees. The entrance is good, the aftertaste is slightly bitter, and the taste is clean and refreshing. Large and small blue and white flowers should be able to be entry representatives. I heard that it is also a new series, but my personal feeling is still quite representative.

7. Niulanshan Erguotou

Niulanshan Erguotou, my friends and I drank a lot at the party. Erguotou liquor specializes in treating various disorders. Suppose it is a strong aroma, but not very strong. Suppose it's a scent.

8. Jiang

As for Jiang, in fact, he has contributed to the traditional wine culture in China.

9, drunkard

Alcohol, fragrant, 52 degrees, rich and special aroma, rich aftertaste, but it feels like blending edible alcohol. The next day, whether the sky cup smells of distiller's grains is my judgment whether this wine is solid grain wine or not.

10, Lai Jiuhe is in possession of wine.

Maotai-flavor liquor is produced in Guizhou, the "holy land of Maotai-flavor liquor". The origin of this wine is very common and unusual. Brewer Zeng Zhengchuan studied under Li Xingfa, deputy director of Maotai Distillery.