What snacks are there in southern Fujian?

As far as I know, the famous snacks in southern Fujian are fried oysters, braised pork, batter, beef soup and frozen bamboo shoots.

Stir-fried oysters are fresh oysters just dug out of oyster shells, fried in a pot with a little eggs, starch and garlic leaves, and served delicious. The outside is golden brown, but the inside is still fresh and tender, and it tastes quite like oysters in French cuisine. The oysters in Quanzhou are the most popular. Now it can be eaten along the coast of Fujian, but it is not as authentic as Quanzhou.

The method of browning meat is unknown. Unique, in addition to glutinous rice, there is pickled lean meat in palm leaves, which needs to be smoked for a while after steaming. This practice spread to Taiwan Province Province and became a famous snack in Taiwan Province Province. In fact, Taiwanese is Minnan, and most of the customs in Taiwan Province Province are derived from Minnan, except Gaoshan and other ethnic minorities.

Noodles are a kind of pasta in Fujian coastal areas. They are as thin as spinning thread and can be as long as several meters. Fuzhou people also call it "Shoumian". For old people's birthdays, most people have to cook a bowl of noodles for their birthdays and confinement. The batter in southern Fujian is supplemented by seafood, which is cooked into a paste and tastes delicious. Fujian has always been regarded as a land of barbarians in ancient times, but it is not. Several times, the Central Plains nomads moved south, and many people moved south, bringing the pasta and culture of the Central Plains. Up to now, there are still many ancient Chinese in Minnan dialect. For example, "Guo" is called "Ding" in Minnan dialect, which is rare in local dialects.

Beef soup is made by Shishi in Quanzhou. Choose the best beef ham, remove tendons, chop it into velvet shape, add a little starch, stroke it into irregular short strips by hand when eating, blanch it with boiling water, turn it into jujube red, put it in a bowl filled with old soup, mix with shredded ginger and add mature vinegar. Aroma is rich and appetizing. Some of my friends in Shishi often ask people to bring beef soup, but it never tastes like that. I took time to go there not long ago and got drunk the night before. When I got up the next morning, I wandered around alone. Finally, I found a stall specializing in beef soup in an alley. The young boss is busy in the kitchen, and the beautiful proprietress quietly cuts thin ginger. My side is full of saliva. After eating a bowl, I feel refreshed. In line with the principle that I have been pursuing for many years, I will take it at first sight and come again next time.

Crystal clear, like amber, you can also see pieces of sea worms like sea cucumbers and shaped like flying saucers. This is the famous frozen bamboo shoots. There is a saying that "you have never been to Xiamen without eating frozen bamboo shoots." I have eaten this kind of snack many times, and I have never understood how it was made. However, frozen bamboo shoots are smooth and tender, taste excellent, and are heat-clearing and annealing, but they are well-known.

Snacks from all over the country condensed the local culture, revealed the local customs and smelled the nostalgia for the mountains and waters. An old man came back from Taiwan Province Province, declined the feast of relatives and friends, and found himself a snack bar in an alley, holding a bowl of thread paste and bursting into tears. Who can dismantle this deep complex?