How to make tofu from tender tofu?

Ingredients: soybean100g, cold water 9 10/0ml, lactone 2g.

Steps:

1, soybeans were soaked the night before.

Step 2 soak soybeans

3. Use a cooking machine to add 900ml of water to make soybean milk, or use a soymilk machine to add 900ml of water, and use the juice stirring function to make two strokes.

4. Filter the ground soybean milk and squeeze it clean.

5. Then cook the soybean milk and stir it while cooking to prevent it from sticking to the bottom of the pot.

6, the effort to cook soybean milk, lactone and 10ml warm water melt.

7. Turn the pan to low heat and cook for a few minutes.

8. Skim the cooked soybean milk, cool it to about 85 degrees, pour in lactone, stir with a spoon, and cover it.

9. Wait 10 ~ 15 minutes, and the bean curd will be fine.

10. Put the prepared tofu into a bowl.