Dongguan is a charming international city. Can you introduce some famous snacks in Dongguan?

Dongguan is a prefecture-level city in Guangdong Province, located in the southeast of Guangzhou and on the east bank of the Pearl River Estuary. It is the beginning of China's modern history and the pioneer of reform and opening up, and is known as the "world factory". Dongguan is a strong city with rapid economic development and has become an international comprehensive city. There are many delicious foods in Dongguan, many of which are special snacks. Let's share with you some snacks that can't be missed in Dongguan.

1, Houjie rice noodle

Seto Houjie is a famous traditional snack in Dongguan, among which Seto Roasted Goose and Seto Roasted Duck are the most famous, attracting a large number of diners to enjoy delicious food here every day. Seto powder, the most exquisite is a pot of delicious soup, which is made of whole chicken, large pieces of meat and bones, and many herbs and spices. When eating, put rice noodles in hot water in a bowl, then add a tablespoon of broth, and then spread a layer of crispy roast goose. Then the delicious soup is soaked with the smell of roasted goose, which is more delicious and attractive.

2, Daojiao wrapped steamed dumplings

Daojiao steamed dumplings are the traditional name of Dongguan and a delicious snack in Dongguan. Daojiao steamed dumplings are made of exquisite materials, such as salted egg yolk, Xiang Lian, mung bean, pork belly, glutinous rice, garlic, Jiang Sha and spiced powder. , and then wrapped in soft and washed fine bamboo leaves, tied with Dongguan salty grass, soaked in boiling water, and cooked with open fire for several hours. Daojiao steamed dumplings are fragrant, oily but not greasy, waxy but not sticky, salty and sweet, fragrant and tender, and are top-grade snacks.

3, Daojiao meatball porridge

Daojiao meatball porridge is a special snack in Dongguan, which is dominated by meatballs and is unique among Lingnan porridge. The meatballs are made of fresh pork, chopped and beaten with steel bars until they are mushy, so that the meatballs are tough and elastic, crisp in the mouth, not greasy in the flavor, fragrant in the teeth and cheeks, and endless in aftertaste.

4, Dongkeng sugar is not awkward

Dongkeng sugar dumpling is a delicious traditional dish and a famous snack in Dongguan. Sugar is not handsome, similar to glutinous rice balls without stuffing. It has no soup, and after being fried with syrup and ginger, it presents a golden and brilliant color. Because the glutinous rice balls completely absorbed sugar during frying, they were soft and sticky to eat, and the sweetness of sugar and the spicy taste of ginger completely penetrated into the glutinous rice balls, which combined with the fragrance of rice and made them smooth and sweet. Sprinkle with fried peanuts and shredded eggs, and it will be crisp, fragrant and soft, simple but rich.

5. Baisha oily duck

Oil duck is preserved duck. Oil duck is a famous specialty in Dongguan, especially Humen Baisha oil duck. Baisha oil duck is fat and white, sweet and mellow, fat but not greasy, fragrant but not vulgar, and it is a good gift for relatives and friends.

6, Dongguan sausage

Sausage is also a famous specialty in Dongguan, and Houjie Sausage is the most famous. Dongguan sausage looks like an oval small meat ball, which is different from ordinary sausage in production. It is made of fresh pig casings processed on the same day, chopped and evenly mixed with 8:2 lean fat meat, mixed with various seasonings, naturally air-dried to a moderate degree, that is, put in a fire cabinet and roasted with slow fire until transparent and dry. Dongguan sausage has a unique flavor, bright color, crisp, mellow, salty and beautiful.

7. Tangxia braised goose

Tangxia braised goose is one of the traditional snacks in Dongguan, and it is an out-and-out famous dish in Dongguan. Cook the goose in the prepared soup. After cooking, the taste will all enter the goose. Some of them are like the practice in the north, but the blood in bone marrow is the characteristic of Cantonese cuisine, which tastes very cool.

8. Plum bean cake

Plum bean cake is a traditional pastry snack in Dongguan. It is made of fresh plum beans, glutinous rice flour and other seasonings, and sprinkled with sesame seeds fried with sesame oil. Very delicious. The main ingredient of plum bean cake is glutinous rice, but it won't feel too sticky after eating, but it is very palatable. It is broken in one bite, and the taste is very special because of the addition of plum beans and sesame seeds. In short, it's delicious.

These eight kinds of snacks taste very good and are the representatives of many Dongguan snacks. Every family can make you feel the charm of food and the taste of Dongguan. Of course, there are so many kinds of snacks in Dongguan that an article can't be finished. Please leave a message to add.

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