How to make ordinary bread

1, prepare the dough ingredients, yeast using milk melted first, powder ingredients and liquid ingredients are weighed out separately; in addition to butter, all the ingredients added to the chef's bucket, stirring until it can be pulled out of the coarse film;

2, add the butter, the dough stirred until it is easy to pull out of the film, and the breaks are not jagged. Prepare for fermentation. Place in the oven over high heat and cook until the bread is golden brown.