Traditional Culture Encyclopedia - Traditional stories - How to make ice cream with clay
How to make ice cream with clay
1. Prepare tools and materials: you need to prepare basic tools such as colored mud, popsicle sticks, scissors, toothpicks and rolling pins.
2. Making ice cream base: Knead brown clay into a ball and then knead it into a cone as the base of ice cream.
3. Making ice cream balls: Take a proper amount of white mud and knead it into small balls, and then knead it into an oval shape as the top of the ice cream.
4. Making chocolate sauce: Knead brown clay into thin strips and wrap them around the ice cream base to form the effect of chocolate sauce.
5. Add decoration: Use the remaining colored clay to make small decorations, such as candy, jam and biscuits. Decorate on ice cream.
6. Complete the assembly: assemble the ice cream base, ice cream balls and chocolate sauce together and fix them with toothpicks.
7. Decoration details: Decorate the ice cream in detail according to personal preference, such as adding white dots to indicate foam, or cutting the texture on the chocolate sauce with scissors.
8. Finish the work: put the made clay ice cream into the display box or bracket to finish the work. You can use your imagination to make more ice creams with different styles and shapes according to your personal preferences and creativity.
The origin of ice cream:
In China, BC. According to historical records, Qin Shihuang liked to eat ice at that time. His chef will collect ice and snow in winter and store it in the cellar for the emperor to eat in summer. This practice is called "ice-cold" and is considered as the embryonic form of ice cream.
Ice cream in the modern sense originated in ancient Greece in 400 BC. Cleon, an Athenian politician at that time, invented a food called "milk ice", which was frozen after mixing milk, honey and fruit. This kind of milk ice was deeply loved by local residents and gradually spread to the Roman Empire.
Nero, the Roman emperor, was an avid ice cream lover. He ordered the chef to develop more flavors. In this process, the production technology of ice cream has been further improved and gradually evolved into what we know today.
With the decline of the Roman Empire, ice cream technology was introduced to Italy. Italian chefs continue to study ice cream and develop more flavors and shapes. /kloc-In the 6th century, ice cream became the exclusive food of Italian aristocrats.
Ice cream was introduced to Britain and became all the rage in the18th century. The British spread ice cream to ordinary people, making it a popular food. /kloc-At the beginning of the 0/9th century, ice cream making technology was introduced to the United States and developed in the United States.
Ice cream has become a favorite dessert for people all over the world, with numerous flavors and brands. As one of the origins of ice cream, China is constantly innovating and developing ice cream culture, injecting new vitality into the global ice cream market.
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