How to marinate stinky cinnamon fish

Ingredients ?

Chinese Mandarin Fish

4 fish

Minced onion, ginger, green onion, celery, curd Two bottles

Salt

5 grams of salt for one catty of fish

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Methods of pickling Mandarin fish ?

Break the back of the fish, cut it, wash it, drain it, put it inside the tray, after that sprinkle it with salt, after that press it with a tray for half an hour to set it. Then put the fish on top of the material, and then seal the plastic wrap, the fish with the tray pressure 24 hours, and then blow-dry, or sun-dry 12 hours, plastic wrap a letter, put in the refrigerator standby.