What is Khun Sa wine?

Khun Sa liquor is a traditional maotai-flavor liquor.

Khun Sa Liquor (also called Hunsha Liquor and Hunzi Liquor) is a traditional Maotai-flavor liquor. According to the traditional Guizhou Moutai technology, the production cycle is one year, with low output and good quality. Khun Sa wine adopts the "sand returning" process, that is, the raw materials are boiled nine times, fermented eight times, and the wine is taken seven times (usually called 987 production process); And after more than three years of cellar storage, it can leave the factory.

Khun Sa wine

Khun Sa Liquor, also called Hunsha Liquor or Hunzi Liquor in Maotai Town, is a traditional Maotai-flavor liquor, which is often called authentic Maotai-flavor liquor. It is produced in strict accordance with the traditional Guizhou Moutai technology, with a production cycle of one year, low output and the best quality. Its soul is the sand-returning process, that is, the raw materials are cooked nine times, fermented eight times, and the wine is taken seven times.

Chongyang Xiasha refers to the annual Xiasha action after the Double Ninth Festival, which means Xia Liang. It is done in two times. The first time I called Xiasha, I used 50% sorghum, and the second time I called "Coarse Sand", I used 50% sorghum. Then complete the operation of feeding grain twice. After that, sorghum was no longer used in seven rounds of wine-making throughout the year, but koji was continuously added in each round, and then fermented again.

Refer to the above content: Baidu Encyclopedia-Khun Sa Wine