Where is the chicken specialty?

Calling chicken, also known as called chicken, simmering chicken, is a traditional dish in Changshu, Jiangsu Province , the production of fresh tender lotus leaves, yellow mud, live chicken, etc., the method of production and the Zhou Dynasty "eight treasures" one of the "gun dolphin" similar to the color of the golden, oily, shiny, board crisp meat tender, crispy in the mouth, tender and fat. Called chicken contains high protein, low fat content, high amino acid content, with the spleen and stomach, supplement false body, blood and blood to complement the efficacy of the ability to reduce the health of the human body is not conducive to low-density lipoprotein cholesterol, but obesity and higher lipids should not be eaten, allergic dermatitis patients avoid eating.