Xuechengqu gourmet

The cuisines in Xuecheng District include Xuecheng Tangsan, spiced trotters, Zaozhuang satchel fire, heather donkey meat, heather winter jujube, Zaozhuang spicy chicken and so on. 1, Xuecheng Tang San: Tang San is a soup made of flour, peeled wheat and chicken soup. Rich in nutrition and unique in flavor, it is favored by people. 2. Spiced trotters: a special product of Xuecheng Jinhong Food Factory, which is made from 10 multiple production processes and more than 40 seasonings. Its appearance is golden in color and fragrant in smell.

The cuisines in Xuecheng District include Xuecheng Tangsan, spiced trotters, Zaozhuang satchel fire, heather donkey meat, heather winter jujube, Zaozhuang spicy chicken and so on.

1, Xuecheng Tangsan: Tangsan is a soup made of flour, peeled wheat and chicken soup. Rich in nutrition and unique in flavor, it is favored by people and becomes the top grade of porridge family.

2. The specialty of Xuecheng Jinhong Food Factory. This product is made of more than 65,438+00 production processes and more than 40 kinds of seasonings. Its appearance is golden and fragrant, and it contains many vitamins and minerals such as high protein and low fat.

3, Zaozhuang bag fire: Zaozhuang bag fire is a unique pasta in Weishan Lake area. Because it is square and shaped like a satchel, it is named; On the other hand, in order to be easy to carry, this kind of fire is similar to the size of a satchel, and the sandwich inside can hold vegetables, which is convenient to carry out, so it is called "satchel fire".

4. Heather donkey meat: Heather donkey meat is a traditional dish and belongs to Shandong cuisine. It is produced in Caishi Village, Shinan Town, Xuecheng District, Zaozhuang City, Shandong Province, and has a history of more than 200 years. When it is made, the robust old donkey meat is carefully selected, with more than 20 kinds of natural Chinese herbal medicines, and stewed in soup stock for 6-8 hours. The donkey meat produced is deep red in color, delicious and pure in taste.

5. Nanshidongzao: This variety has four characteristics: first, the fruit is easy to produce and bears fruit in the same year after planting; Second, the fruiting body is large and the fruit is neat and smooth; Third, the quality is good, the flesh is white and green, the texture is crisp and juicy, and the taste is sweet and slightly sour; Fourth, it ripens very late, usually around the first frost.

6. Zaozhuang spicy chicken: Zaozhuang spicy chicken is a famous food in southern Shandong and is deeply loved by consumers. Spicy chicken is made of local free-range chicken, with precious condiments, using traditional technology and modern scientific formula and carefully cooked. This product is full of color and flavor, suitable for spicy taste, tender and delicious meat, unique flavor, natural and suitable for all ages.