What are the specialties of Changde?

Changde is a prefecture-level city in Hunan with a long history and a unique "virtuous culture" in Changde. Do you know any specialties in Changde?

Changde specialty 1: Changde Jinshi beef noodles

Jinshi beef powder is a traditional snack in Changde, Hunan. Its production method is very elaborate. It is made of high-quality beef, rice flour, hawthorn, seeds and herbs by traditional methods. The beef powder produced is delicious, smooth but not oily, smooth and delicious.

Changde specialty 2: Hanshou smoked duck

Hanshou smoked duck is a traditional snack in Changde, Hunan. Its production process is very elaborate. Fresh ducks are selected as the main raw materials, slaughtered and washed, and then mixed with brown sugar, white sugar, medlar, rice, cinnamon, pepper, star anise and citrus leaves. Finally, it is smoked by traditional manufacturing technology. The smoked duck made in this way is salty and delicious.

Changde Specialty III: Taiqing Shuangshang Green Bud Tea

Taiqing Shuangshang Green Bud Tea is a famous tea in Changde, Hunan Province and a geographical indication product of national agricultural products in China. The natural geographical environment of Taiqing Mountain in Changde is particularly suitable for the growth of tea trees. After spreading, drying, pruning, refining, drying and packaging, the tea leaves are bright in color and mellow and sweet in taste.

Changde specialty 4: Linli mixed citrus

Linli Citrus is a special fruit in Linli, Hubei Province, and 20 15 is listed as a symbol product in chinese national geography. Linli has four distinct seasons, short cold period, abundant rainfall and fertile soil, which is very suitable for the growth of mixed oranges. The mixed orange color produced is bright red, the skin is smooth, the meat is tender and sweet, and it contains vitamin C, carotene and other nutrients.

Changde specialty five: Wuling wine

Wuling wine is a famous wine in Changde, Hunan. It is made of high-quality glutinous rice and sorghum as the main raw materials, after nine times of cooking, eight times of fermentation and seven times of soaking in wine. Wuling liquor brewed by this method has a light yellow color, outstanding sauce flavor, mellow entrance and long aftertaste. Whether it is used for drinking or giving gifts to relatives and friends, it is a rare product.