What does China eat and wear?

People in China eat steamed bread, flour, clothes, pants and skirts.

1, rice is the main food to satisfy hunger, as opposed to vegetables. In the south, rice is mainly planted in the middle and lower reaches of the Yangtze River. Wheat is produced in the north, mostly planted in the northeast and the Yellow River basin.

2. Steamed bread, also known as "steamed bread" and "steamed bread", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.

3. vermicelli is one of the common foods in China. It is a kind of filamentous food made of mung bean and sweet potato starch, so it is named vermicelli. Often called vermicelli and winter noodles, the Korean peninsula is called noodle soup and Vietnamese noodles.

4. clothes refer to all kinds of clothes and clothes worn on the body? The original meaning of clothes refers to the medium that protects the body from cold and warmth. In modern society, clothing has become a decorative object of human body, and it is more a reference to symbolize a person's living standard, consumption level and social status, but it also plays an original and unchanging basic function, only the difference in texture.

Pants refer to clothes that people wear below the waist. Generally, it is made of a waistband, a crotch and two trouser legs. According to different materials, shapes and audiences, there are many classifications.

6, skirt is a kind of clothing around the lower body, and it is also one of the basic forms of bottoms. Skirts in a broad sense also include dresses, petticoats, short skirts, trousers skirts and waist skirts. A skirt generally consists of a skirt waist and a skirt body, and some only have a skirt body without a skirt waist.