Does Guangxi South China Cooking Technical School have steamed buns?

Guangxi South China Culinary Technician School has been engaged in catering training for 24 years. It has experienced Chinese and Western pastry teachers, who are good at teaching breakfast and morning tea skills such as buns, jiaozi, flour cakes and rice noodles, and has conducted various skills upgrading trainings for the society many times. Guangxi South China Cooking Technical School has steamed stuffed bun science. Cooking school, South China, Guangxi is located atNo. Daxue East Road 126, Xixiangtang District, Nanning City, Guangxi Province. It is a key vocational skill training school integrating training, scientific research and employment. Since the establishment of 1996, South China Education, with the support of higher authorities, has adhered to the development strategy of "building a famous school in Guangxi, striving for a first-class school in China and connecting with the international community". The school implements the tenet of "training skilled talents and serving social needs" and adheres to the principle of "serving as the tenet and taking employment as the orientation". Through reform and innovation, it has achieved sustainable development and gained good social visibility and reputation, and is known as "the first school in South China" both inside and outside the region.