How to Make a Good Video of Xi 'an Cold Noodles

1. Put the flour into a large basin, add some water and stir it into snowflakes.

2. Knead into dough and wake for 20 minutes.

3. Knead into a smooth dough.

4. Add some water to the dough basin.

5. Press the dough repeatedly with both hands.

6. When the clear water turns into turbid noodle water, pour the noodle water into another clean basin prepared in advance.

Continue to repeat steps 4-6.

7. Until the dough is dark yellow, the water becomes clear and the gluten is washed clean.

8. Put the collected flour water in the refrigerator and let it stand for more than 2 hours.

9. Put the gluten in a bowl and steam for 20 minutes.

10. Cut into small pieces after cooling.

1 1. Add a bowl of clear water to the seasoning water, bring it to a boil with high fire, and simmer for 20 minutes with low fire.

12. Remove slag and leave water, and let it cool for later use.

13. Put the Chili noodles and seasoning powder in a bowl at a ratio of 2: 1 and mix well.

14. Heat the hot oil, cool it slightly, and pour it evenly on the pepper seasoning. Finally drop 2 drops of vinegar. Stir well and set aside.

15. Wash and shred cucumbers for later use.

16. Cook bean sprouts and celery with boiling water and cut into small pieces for later use.

17. Salt, monosodium glutamate and chicken essence are cooked in cold white prepared in advance.

18. Add a little cold boiled water vinegar prepared in advance for use.

19. Mash garlic into mashed garlic and add the prepared cold boiled water for later use.

20. Take the noodle water out of the refrigerator and pour the clean water on it.

2 1. Mix the flour at the bottom of the basin evenly.

22. Add water to the pot and bring to a boil.

23. Brush a layer of oil on the steamed dough.

24. Pour in a spoonful of flour water. Shake it gently to make it even on the left and right.

25. Boil the water, put the gong in, cover the pot, and turn to a low heat.

26. There are bulging bubbles on the dough surface. Open the lid.

27. Lift the gong and put it in a basin filled with cold water in advance to cool it.

28. Remove the lower skin of the gong and cut it into strips according to personal preference.

29. Add cucumber, bean sprouts and celery.

30. Add salt, vinegar water, garlic water, monosodium glutamate water and pepper.

3 1. Stir well and put in a bowl.