What are the specialties in Henan?

Henan specialties include the following:

1, Henan Hui noodles: The noodles of Henan Hui noodles are very thick, and the soup is particularly fresh. There are many accessories in it, such as kelp silk, thousand pieces of silk, quail eggs, black fungus and so on. A bowl of Huimian Noodles is equivalent to eating all the meat, vegetables, soup, vegetables and rice, which is very satisfying.

2, Hu spicy soup: Hu spicy soup, traditional breakfast in Henan. Traditional China soup, which is common for breakfast in northern China, originated from Beiwudu Town, Luohe City, Henan Province and Xiaoyao Town, Xihua County, Zhoukou City. Common in the street breakfast stalls, characterized by slightly spicy, nutritious, delicious, very suitable for breakfast. There are mainly Xiaoyaozhen Hu spicy soup, Beiwudu Hu spicy soup and Kaifeng Hu spicy soup, each with its own characteristics.

3. kaifeng soup dumplings: kaifeng soup dumplings is a traditional snack in Kaifeng City, Henan Province, which belongs to Henan cuisine. This dish has a long history and unique flavor; The soup bag is thin, white as Jingdezhen ceramics, and has a sense of transparency; Eat, there is meat in it and fresh soup under it. Kaifeng people have such a jingle when they eat dumplings: "Open the window first, then drink the soup, and then smell the fragrance".

4. Daokou roast chicken: Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. This dish is made by "LAY" Shi Jia Roast Chicken Shop in Daokou Town, hua county, Anyang City, and is a famous dish in China. Daokou roast chicken is as famous as Beijing roast duck.

5, Puyang Zhuangmo: Zhuangmo is a bit like a pancake, because it is baked with unfermented noodles, so it tastes particularly chewy. The stuffing inside is usually beef or mutton, and some will add some vermicelli, and then add seasonings such as onion, ginger, cooking wine and spiced powder to make it fragrant and crisp.

6. Xin 'an instant noodle corner: Instant noodle corner is a traditional local flavor snack in Xin 'an County, Luoyang City, Henan Province. It belongs to Henan cuisine. Because of its scientific formula and exquisite production, instant noodles have soft and tight corners, crescent-shaped appearance, jade-like color and crystal clear. Delicious and delicious, it has the reputation of "being famous for three thousand miles in Longhai and being the first in Heluo".

7. Kaifeng blast furnace sesame seed cake: Kaifeng blast furnace sesame seed cake is a traditional local cuisine in Kaifeng, Henan. It has a long history, which has been recorded in thousands of years of civilization. The technology of blast furnace biscuit is simple, and beef biscuit is a must. The sesame seed cake is brown in color and baked slowly on a charcoal fire. With the maturity of sesame seed cake, the fragrance is mouth-watering. The so-called blast furnace used to be a hanging furnace, and some were called a chicken nest furnace. It can be peddled along the street, and then gradually fixed, and the pot on the top of the stove is no longer hung.

8. Kaifeng Double Hemp Fire: Double Hemp Fire is a traditional snack in Kaifeng City, Henan Province. Make more breakfast and dinner. Serve with camellia oleifera. The taste is crisp and fragrant.

9. Luoyang hot and sour noodles: Luoyang hot and sour noodles, also known as porridge, is one of the traditional snacks in Luoyang City, Henan Province, belonging to Henan cuisine; The main ingredient of batter is noodles, but the ingredients are the key. Because it is not the usual water that cooks noodles, but a special kind of sour soybean milk (also called sour pulp).

10, Anyang blood cake: Anyang blood cake is a famous local snack in Anyang, Henan. The main ingredient is buckwheat noodles, steamed into cakes with other seasonings, sliced and fried, and eaten with garlic juice. According to legend, the blood cake was created during the reign of Qing Qianlong. Anyang blood cake is rich in nutrition, crisp and delicious, delicious, economical and unique in flavor, which is deeply loved by local people and foreign tourists.