What are the specialties of Jieyang?

Lead: Jieyang, a prefecture-level city in Guangdong, is the central city of the East Guangdong Economic Zone. Jieyang is famous? Land of plenty, seaside, Zou Lu, hometown of traditional Chinese painting, hometown of drama, hometown of dragon boat and hometown of overseas Chinese? Good name. What's delicious in Jieyang? Let's take a look at the Jieyang special food I recommended.

Puning dried bean curd

Puning dried bean curd is one of the Han folk snacks and specialties in Liaoyuan Town, Puning City, Guangdong Province. Bean products made of soybean as the main raw material, potato powder, gypsum and brine. Features: the outer skin is flexible and the inner meat is tender and smooth. There are three main ways for Puning people to make dried beans: frying, roasting and frying. Fried dried beancurd is the folk flavor of Puning.

Chicken with bean sauce

Sauced chicken is a unique traditional dish of Han nationality in Chaoshan area of Guangdong Province. Now it is the specialty of Guangzhou Nanyuan Restaurant, which is widely spread in Lingnan, Hong Kong and Macao.

Chengshun chrysanthemum cake

Chrysanthemum cake is one of the traditional famous spots of Han nationality in Chaoshan area of Guangdong Province, which has a history of 100 years. what's up Rice must be full, chrysanthemum cake is clever? Proverbs Beiyangli, Yunlu Town, Jiedong? Cheng shun? Is the store rich in cakes and sweets from Jieyang? Old name? One.

Fried tofu

Crispy tofu is a traditional dish of Han nationality, which belongs to vegetarian dishes. Features: Tofu with crispy skin and tender inside is delicious, with crispy skin and tender inside.

Puning fried tofu

Puning fried tofu is one of the traditional dishes of Han nationality in Chaoshan, Guangdong Province, which belongs to Cantonese cuisine. It is made by slicing Puning tofu and frying it in hot oil. When eating, dip it in leek salt water, which is crisp outside and tender inside, and has a special flavor. Puning tofu is square and can be divided into yellow and white. Huangpi Puning tofu is more common, which can be roasted, fried and fried.