Home-cooked stewed fish practices daquan

When it comes to small river fish, many people may still be confused. In fact, small river fish is a common fish in rural ponds, and people who touched fish when they were children are actually no strangers. River fish is not as big as other fish, and its meat quality is not better than other fish, but it tastes good and is especially suitable for appetizers. There are many ways to make small river fish, which can be preserved for a long time by baking. The made small river fish is delicious and full of energy.

Braised Xiaohe fish

1. Wash the small river fish, add a little oil to the pan and fry until both sides are slightly yellow.

2. Take another pot, add a little oil, add onion, ginger, garlic and pepper to stir fry, add green pepper and onion to stir fry until fragrant, add a little vinegar, sugar, oil consumption and soy sauce, put the fried small river fish into cooking wine and simmer for about 0/0 minute. Out of the pot, a delicious river fish is perfectly finished.

3. Put the pan on the plate, sprinkle with coriander, and a delicious braised small river fish will be served perfectly!

Dry-roasted Xiaohe fish

1. First, shred the pepper.

2. Boil the oil in the pot and add the chopped peppers.

3. Add salt and fry until half cooked.

4. Pour in the fried river fish and stir fry.

5. Add soy sauce and mix well.

6. Add the right amount of water to cook the fish until it is soft.

7. Then add thirteen spices and monosodium glutamate.

Fried river fish

Dephosphorization, evisceration, decapitation, water draining, placing in a clean container, adding salt, sugar, ginger, garlic, pepper, soy sauce, cooking wine and vinegar, mixing well, and pickling for about 1 hour.

In addition, take a bowl, add water to beat the eggs evenly, and add flour to beat the batter. The hardness of the batter can be traced as shown above, but it will disappear after a while. Let it stand for later use.

Fish with pickled vegetables are fished out, put into batter and wrapped in batter.

After heating the pan with oil, pick up the small fish wrapped in batter with chopsticks, put them into the pan one by one, and fry them on low heat.

Fry until golden brown on both sides.