Making method and ingredients of tiramisu cake

Ingredients: egg 25g, gelatin 15g, flour 200g, sugar 20g, cream 20g and water 200g.

1. Separate the yolk of three eggs from the egg white, and add 60 grams of espresso to the yolk. Pour in a small amount and stir well. As shown in the figure below.

2. protein can be sent to the hook state as shown in the figure below.

3. Add the protein paste into the egg yolk paste twice and stir well. Preheat the oven to 170 degrees, pour the cake paste into a square plate of 1 1 inch, and bake for 15 minutes. As shown in the figure below.

4. The gelatin tablets are soaked in ice water until they become soft. After taking it out, pinch off the excess water, put it in a bowl and heat it in water until it melts. As shown in the figure below.

5, put it in the refrigerator for the night, and blow it around the wood wire circle with a hair dryer the next day, and demould it. As shown in the figure below.

6. Sprinkle with cocoa powder and decorate at will. Please enjoy the delicious tiramisu. As shown in the figure below.