How to pinch rice balls? How to pinch rice balls?

Rice balls are a classic snack, and many people like to buy them. In fact, the practice of rice balls is also very simple. Interested friends can make rice balls at home by themselves. Many friends are always loose when they pinch rice balls. So how should I pinch it?

How to pinch rice balls?

Now the most common way to knead rice balls is to use plastic wrap to assist the operation. First knead the stuffed rice into a ball, then press the rice ball with the jaws of both hands, flatten it slightly, and adjust it into a triangle. You can also choose the shape you want with the help of the rice ball mold. It should be noted that don't pinch the rice ball too tightly, which will affect the taste of the rice ball.

How to pinch rice balls?

In fact, in order to keep the rice balls loose, we only need to add one more kind of rice when steaming rice, which is the glutinous rice we often eat. Glutinous rice has a good viscosity and a soft and waxy taste. Eating glutinous rice regularly can effectively help eliminate moisture in the body, and glutinous rice also nourishes the stomach.

The practice of traditional rice balls

Ingredients: 400g of rice, fried dough sticks 10g, half a marinated egg, sauerkraut 15g, dried carrot 10g, dried pork floss 10g, 2g of cooked white sesame seeds, and 2 heat-resistant plastic bags?

Exercise:?

1, put a heat-resistant plastic bag flat on the table, put 200 grams of rice, spread it into a rectangle, then add fried sauerkraut, marinated eggs (cut in half) and a piece of cooked fried dough sticks, and wrap it from both sides to the middle to form a rice ball. ?

2. The other half of the rice can be wrapped in fried dried radish, dried pork floss, white sesame seeds and fried dough sticks to form a rice ball with another taste.

skill

We can wet our hands when kneading rice balls, so that the rice won't stick to our hands, or we can choose to wear disposable gloves directly. If you are afraid that the viscosity of rice is too low to form, you can also add a little glutinous rice to increase the viscosity of rice balls when cooking.