Handmade Steamed Bread and Meat Sauce

Beef, pork, red wine, carrots, onions, celery, tomatoes (peeled), bay leaves, basil leaves, sage, nutmeg of nutmeg, garlic (garlic flavor can be added if you like), Hans classic Italian garlic tomato sauce (fresh tomatoes can be peeled and stirred), salt and pepper.

working methods

1. Basil leaves (many green leaves), tomatoes, onions, celery (as long as roots), carrots, garlic, laurel leaves (two pieces under garlic) and nutmeg (the left of laurel leaves).

2. Dice onions, carrots and celery.

3. Put a little olive oil, a bay leaf, carrots, onions and celery in a small pot.

4. Then add some spices: basil leaves and sage.

5. Cut beef (7 points) and pork (3 points) into small pieces, or directly cook with ground meat. The ratio of beef to pork is 7: 3, or 5: 5. Of course, you can only choose beef or pork according to your personal preference. )

6. Return to a small pot, stir fry 1 min, add beef and pork, and stir fry for 2-3 minutes. You need to turn up the ingredients at the bottom and mix them well. )

7. Add a little salt and pepper and mix well. Then add ground nutmeg (nutmeg is an important ingredient, preferably powder, because nutmeg has a strong fragrance, so don't put too much, one is enough). After 2-3 minutes, add 1/2- 1 glass of red wine.

8. After adding the red wine, stir well and stew for a few minutes. Add 3 tablespoons of tomato sauce (it is best to make a paste with fresh tomatoes, or buy tomato sauce directly)

9. Now, let's turn to simmer. It usually takes 1 hour, and it needs to be stirred with a spoon every once in a while. Because there is no water, it is thick, so be careful not to burn it.

10. When cooking noodles, still boil water, add olive oil and salt (please refer to the cooking time on the pasta package).

1 1. fried noodles: take a pot, heat it, add the sauce that has been stewed for at least 1 hour, and add the cooked noodles. Turn the wok (it is best not to use a shovel, the noodles are easy to break), add cheese powder (according to your preference) and stir well.

12. We can put the plate on it, which can be topped with tomato sauce, a little cheese powder (optional) and fragrant leaves. The secret of making this meat sauce is to stew slowly, and it tastes better after heating the next day.