Different works in a year

No matter in school or in society, everyone has written a composition, so you must be familiar with all kinds of compositions. The composition must focus on the theme and elaborate on the same theme. No rambling, lax theme or even no theme. Still at a loss for composition? The following are different compositions I collected for your reference, hoping to help friends in need.

A Different Taste of the Year Composition 1 Every year in China, rice cakes are an indispensable food, because it implies a beautiful wish-getting taller every year. Our rice cakes in Ningbo are famous at home and abroad for their softness, fragrance and waxy taste. White crab fried rice cake, Chinese cabbage rice cake soup, turnip rice cake ... just listening to the name of the dish makes people salivate.

Mom said that she had "stewed rice cakes" when she was a child. Stewed rice cake, how to eat it? I pestered my mother to have a taste. On New Year's Day, we came to grandma Tiantong's house. There is an old stove in my grandmother's house. My mother decided to simmer a rice cake and let me taste the taste of her childhood. Grandma cooked a table of vegetables in the big stove and piled a pile of firewood sticks under the stove. Mother threw a piece of dried rice cake into the firewood stick and cooked it slowly with the help of the heat of the firewood stick. After about ten minutes, a fragrance wafted between the stoves, which I had never smelled before. It reached my heart and hooked up with all the greedy insects.

"Son, you can come over for dinner!" Hearing my mother's call, I ran into the kitchen at once. Ah, the stewed rice cake is golden and shiny. I opened my mouth and took a bite. Ah, it's very spicy, but it's crisp outside and tender inside, soft and waxy in taste, and fragrant in lips and teeth. It's delicious. Stewed rice cakes are delicious. The mouth is full of rice fragrance, and it has an endless aftertaste.

Spring Festival is the most important festival in China. Because of the different customs in my hometown, everyone has different impressions of the Spring Festival. Because of the epidemic this year, many students stayed in Hangzhou for the New Year. We wanted to stay in Hangzhou for the New Year, but because my grandfather just died, my father asked for leave from school, and with the consent of the school, he took us back to our hometown for the New Year.

On New Year's Eve, every household is busy preparing the ingredients for the New Year's Eve, offering sacrifices to ancestors and sweeping graves, and saying goodbye to the old and welcoming the new. My father took me to worship my ancestors and sweep the grave. Because generations have been buried in the mountains, the road up the mountain is not easy. After the worship ceremony, my father and I went home. Although our feet were covered with mud when we came back, we were more concerned about our grandfather. When I came back from paying homage to my ancestors and sweeping the grave, I helped my father tear up last year's Spring Festival couplets and replace them with white ones. According to my father's explanation, white couplets are posted in the first year, blue couplets are posted in the second year, yellow couplets are posted in the third year, which is called three-year mourning, and red couplets can be restored in the fourth year. This is the custom in our hometown.

This year we had a big New Year's Eve dinner after two o'clock in the afternoon. Because there is a mourning hall at home, neighbors, relatives and friends will bid farewell to the elderly who have just died, and they will also pay a New Year call to the elderly who have just died on the first day of the first month. Holding firecrackers and candles, they bowed to the old man who had just died. Father is busy entertaining them, and I am slowly observing and learning.

Chinese New Year is joy, reunion and inheritance. This year, due to the death of my grandfather, I also had a different year.

This year, we went back to my father's hometown for the Spring Festival. My grandmother's home is in the mountainous area of Hubei. The street at the entrance is very narrow. Because of the terrain, the streets are uneven. In addition, it is an old street with poor drainage system. There will be water here all year round.

On New Year's Eve, we had a big New Year's Eve dinner. I don't know who initiated it. Every household in the street took out brooms and connected water pipes, ready to thoroughly clean the busy streets for a year. This is very new to me, just like going to war. We prepared all kinds of "weapons"-brooms, buckets, water pipes, etc., and went to the battlefield. Grandpa first took out water to wash the streets full of yellow mud, and I picked up a broom to clean up the washed water stains. At first, I was still working hard and full of enthusiasm. But not for long. Our "commander-in-chief"-grandma immediately replaced me with my brother "battalion commander", so I had to splash water on the side. Although splashing water is so simple, it has technical content, that is, saving water and washing away garbage is difficult. I used a bucket of water first, but the garbage didn't go down, so I had to use the "killer"-change the bucket. I poured a bucket of water at once, so busy that the "battalion commander" and "commander in chief" were immediately replaced by my father's "teacher" Ginger is old and spicy. No matter how I pour it this time, the water will be swept into the sewer immediately.

Busy for half a day, the dilapidated street finally became clean and tidy. That smell makes me happier than receiving "lucky money" It tastes different this year!

When the New Year arrives, there is a joyful atmosphere everywhere: the sky outside has long been crowded with fireworks and firecrackers, and all kinds of colorful fireworks, large and small, keep ringing.

This reminds me of what my grandfather once told me: when I was a child, food was particularly tight, so we should supply food as planned. Only during the New Year can you eat delicious meat. After eating a good meal, everyone will get together and give the children red envelopes, each 1 yuan. Everyone is crazy, which is different from giving a person hundreds of dollars now!

In my father's day, the happiest thing during the Chinese New Year was to have chickens and ducks for dinner and give candy after dinner. There are 65,438 yuan in each candy bag, which is considered as the lucky money for China New Year.

Now in our age, every new year is covered with new clothes, New Pants, and new shoes. It's time for dinner. Everyone gets together to eat delicious food. After dinner, adults will give children red envelopes, each with several hundred yuan. The next day, we will pay a New Year call or go out to play together. It sounds exciting!

Yes! Now our life is getting happier and happier, and we should cherish it. Here, I also wish you a happy New Year and all the best!

Different Year Taste Composition 5 This year I feel different Year Taste!

Speaking of jiaozi, we all know that you have been to Xue Cun, Shuangfeng Forest Farm in Heilongjiang Province, where the snowfall is the most in China, and the shooting place of Where is Dad? Handbag jiaozi? Haha, I packed jiaozi in a family hotel in Xiang Xue and tasted my own jiaozi. It's snowing heavily outside, sitting on the kang inside, wrapping jiaozi, it's delicious. When I tasted the first bite of jiaozi, I couldn't help admiring: This is the jiaozi I have eaten, and I will always remember this warm feeling!

After tasting jiaozi, we put on scarves and gloves and invited our friends to have a bonfire party in the snowy yard! We played many games, such as "Radish Squat" and "One Yuan and Five Yuan". If we lose, we will sing or dance by the fire. What I know best is a couple in Northeast China. They performed a "two-person turn" in Northeast China, which made everyone laugh! At this time, the outdoor temperature was MINUS 20 degrees, my face was dull and my fingers and toes began to numb, but we were still so happy and skipping. The stoves around us and the red lanterns in Xiang Xue are shining with our happy smiles.

I had a different year! Warm and beautiful will always cherish the taste of that year in my heart!

The six-year taste of different ingredients is a feeling and atmosphere of Chinese New Year. But when it comes to the taste of Chinese New Year, the first thing I think of is the New Year's Eve dinner.

In the past, families sat around the dining table, chatting and drinking. The children chatted happily about how many lucky money they received, and the adults smiled and shared the interesting things of the past year. But this year is different.

On New Year's Eve, our family of three happily took the bullet train to Shenzhen. It was already nine o'clock in the evening at that time, and we had a New Year's Eve dinner on the bullet train. Although this New Year's Eve dinner is not particularly rich, it is very satisfying.

Duck's paw, duck's paw, sauce chicken, fried hairtail and dried squid are all made by my little grandmother. She was afraid that we would have nothing to eat on the bullet train and was busy for several days. Looking at the same food on the small table, a warm current welled up in my heart. Although not all my family members accompany me to dinner, I still feel very happy.

What is the taste of the year? In the final analysis, "Nianwei" is more of a spiritual feeling. The way of celebrating the new year is constantly changing, but the flavor of the year rooted in it will never dissipate; There may be different ways to express happiness, but the pursuit of happiness will not stop. Let's put homesickness in our hearts, welcome and enjoy the unique flavor of the year.

May everyone cherish the happiness around them, even if they are alone at present, at least they can feel the happiness power transmitted by everyone. As long as they are happy, it will be a comfortable happiness!