Method for making cake

There are many styles and varieties of cakes, which are dazzling. There are quite a few ways to make cakes. Do you know the steps to make a cake? If you don't know, come and have a look with me!

Spicy cake is the material for making cakes.

4 tablespoons of flour, lard 1 spoon, 2 eggs, milk powder 1 spoon, sugar 1.5 spoon, baking powder 1/4 spoon, and a little red dates.

working methods

1. Add baking powder to the flour and mix well, then add lard, eggs, sugar and milk powder, and mix directly into a thick batter by hand.

2. Pour the batter directly into the mold or bowl filled with oil, and add the soaked jujube meat or raisins.

3. Add the batter, steam for 8 minutes and stew for 5 minutes, and the spicy cake with full milk flavor can be enjoyed.

Homemade cakes, materials for making cakes.

1. 200g of fine sugar and 220ml of water.

2. In 70g rice flour, 230g low-gluten flour and10g baking powder.

3. Eat a little red pigment, steamer 1 group, small porcelain bowl or cake paper cup.

working methods

1. Stir the material 1 until the fine sugar is dissolved, then add the material 2 and stir evenly to obtain the cake dough. Take half, add edible red pigment and stir well to form pink cake dough. Prepare a steamer, and add water to boil it for later use.

2. Gently pour the prepared dough into a porcelain bowl or cake paper mold cup until it is nine minutes full, and let it stand for 10 minute. After defoaming, put it in a steamer and steam for about 10 12 minutes until cooked, and take it out.

3. Take a little red pigment and mix it with a few drops of water evenly, and then use a paper towel to absorb the water, which is the red inkpad. Cut the bottom of bamboo chopsticks into a cross with a knife, put a toothpick horizontally in the middle to make the bottom of bamboo chopsticks cross, stain it with inkpad and cover it on the white hair cake.

Jujube cake materials for making cakes

Jujube (according to the number to be cooked), egg 10, sugar 10, dried glutinous rice flour 10, peanut oil or salad oil.

working methods

1. Add cold water to jujube with tight skin, thick meat and small core, cook until it is seven minutes ripe, take out the skin and remove the core, then steam it in a pot and mash the jujube meat into mud.

2. Pour the eggs into a sea bowl and stir well (in one direction), then add the sugar in turn. If you don't like it too sweet, you can reduce the amount of sugar.

3. After sugar and eggs are mixed, dry glutinous rice flour is added in turn. Attention, be sure to join slowly while playing.

4. After mixing sugar, eggs and dried glutinous rice flour, add jujube paste and continue stirring. The longer you beat, the softer and more delicious the jujube cake will be.

5. After the jujube cake rice paste is laid, prepare a tin round iron box (aluminum is also acceptable), coat the inner wall with peanut oil or salad oil, then lay a layer of tofu coat, and pour the jujube cake rice paste into the iron box until it is eight minutes full. You can put some dried walnuts on it.

6. Steam in a steamer for two hours, and the jujube cake will be out of the pot!

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