What is the standard code for pure grain wine

What are the standard codes for pure grain wine:

1, GB/T20821 Liquid Method White Wine

2, GB/T20822 Solid Liquid Method White Wine

3, GB/T10781.1 Strongly-flavored white wine, such as Wuliangye, Luzhou Laojiao, and Jennanchun.

4, GB/T10781.2 clear-flavored liquor, such as Baofeng wine, Fenjiu, etc..

5, GB/T10781.3 rice-flavored liquor

6, GB/T14867 phoenix-flavored liquor, such as phoenix wine.

7, GB/T16289 black bean aroma type of white wine

8, GB/T20823 special aroma type of white wine, such as Siete wine.

9, GB/T20824 sesame aroma type of liquor

10, GB/T20825 Lao Bai Gan aroma type of liquor, such as Hengshui Lao Bai Gan.

11, GB/T21820 Geographical Indication Product Shede Baijiu

12, GB/T21822 Geographical Indication Product Tuopai Baijiu

13, GB/T22041 Geographical Indication Product Guojiao 1573 Baijiu

14, GB/T23547 Strong Sauce and Aroma Baijiu, such as Baiyunbian.

15, GB/T26760 sauce-type liquor, such as Maotai, Langjiu and so on.

GB/T10781.1 stands for Solid State Method Intense Aromatic White Wine Standard. Among them, "GB" is the first spelling of the national standard, "T" is the recommended standard, "10781" is the standard number, ".1" is the file number. Net content should be arranged with the name of the product in the same display layout. Net content labeling should be consistent with the "supervision and management of quantitative measurement of packaged goods". It is emphasized that the unit should be "%vol", not "%(v/v)". Net content and "C" logo, character height requirements: 50mL ≥ 2mm; 50 ~ 200mL ≥ 3mm; 200 ~ 1000mL ≥ 4mm; greater than 1L ≥ 6mm; generally use the "L" do not have to In general, "L" is used instead of "l".

Methods of identifying pure grain wine:

(1) Real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. Grain aroma, wine aroma, bad aroma obvious, and alcohol blended wine has obvious differences. Pure grain brewing liquor smells pure and full of aroma, alcohol blended liquor smell is very punch nose. Pure grain wine taste soft, after drinking, not dry mouth, not choking throat, not head, not uncomfortable. Of course, this also needs to know some wine people can judge.

(2) take a drop of white wine in the heart of the hand, and then close the palm so that the two hearts of the contact force friction a few times, such as the wine after the heat of the odor fragrance, and stay longer; alcohol blended white wine, on the contrary, not only smelled the nose, the smell of the very odd, and stay a very short time, soon there is no taste.

(3) with caustic soda detection, according to the proportion of white wine than caustic soda 50:1 poured into the cup, and then hot water to the cup of water bath heating, a few minutes after the cup becomes yellow contains alcohol, the deeper the color the more alcohol content, does not contain alcohol is not discolored.