Lanzhou beef noodles composition

Beef noodles are famous pasta in Lanzhou. It is a great pity to go to Lanzhou without eating Lamian Noodles beef. The following is my composition on Lanzhou beef noodles. Welcome to read!

Lanzhou Beef Noodles Composition 1 Lanzhou Lamian Noodles is my favorite food, and it is really a pleasure to taste it. You see, the teacher gave me a chance to make use of this greedy kitten. No, I secretly "enjoyed" it by writing a composition.

I couldn't wait to get on the bus, as if I were going to break my foot. I rushed to the Lamian Noodles store, propped up the car at random and rushed into the store. Because the car was not fastened, I accidentally hit it when I entered the store. As soon as the wind blew, the car fell with a bang. "Boss, a big bowl!" I knocked on the door panting, and the boss smiled at me like a regular customer. "No problem!" "Then go to the stage, rinse the knife clean, then open the plastic wrap and skillfully cut off a piece of noodles. It turned a circle in the boss's hand and became my favorite Lanzhou Lamian Noodles:

The boss stretched the noodles first, and when it was close to 1 m, it was rolled into a twist. I know this is to increase the toughness of noodles and make them more chewy. After five or six repetitions, I officially entered the "program". The boss straightens the noodles again, and folds them in half to about 1 m, and then straightens them and folds them in half ... In the hands of the boss, it's like taking diet pills. The more you eat, the thinner you get, the longer you eat. Noodles are finally in the pot. At this time, my saliva has been rushing forward in large quantities, but we should pay attention to civilization. We can't "drool three thousands of feet", we can only restrain the attack of saliva once and for all. At this time, I began to recall the taste of noodles before, and I felt delicious as soon as I remembered it.

When the time came, the boss finally "lifted" the noodles, put them in a bowl, added some coriander, and grabbed a handful of white sesame seeds and sprinkled them. Now the last step is the most crucial step. Without it, this bowl of noodles has no soul. The boss carefully opened a pot, filled half a bowl of beef and soup from the pot and sprinkled it on the noodles.

At this moment, my nose seems to have acquired a special function. I can capture that fragrance ten meters away, and I don't care about the image anymore. My saliva gushed out like a burst river, and I didn't even notice other people's eyes. My appetite is as big as a rocket

The boss brought noodles to the table. I opened the disinfection cabinet, accurately grabbed chopsticks, pulled them out, "grabbed" noodles, picked up a large piece of noodles, blew a few mouthfuls, and stuffed them into my mouth at once. All my previous waiting was satisfied at that moment. Look at this noodle: it used to be white, but it turned brown after being dyed by soup. The coriander and sesame seeds on the noodles are like small stamens, but they don't have the fragrance of real stamens. I sucked it into my mouth face to face, and the fresh feeling and chewiness immediately dispersed in my mouth. The freshness was deeply rooted in people's hearts, and the strength had just arrived. This is a double enjoyment of taste and spirit. For me, it can be described by an old saying I changed: "This kind of noodles should only be available in the sky, and it is rare to taste it on earth."

I once again picked up the noodles and sucked them into my mouth, chewing happily, and I never forgot to praise them in my heart every few bites. Noodles are tough, energetic and elastic. Beef is very mellow and delicious, and sesame and coriander are very fragrant. In this collocation, my taste buds seem to jump on the stage. After eating most of the noodles, I began to "chase" the defeated soldiers again; I tried my best to hold it with chopsticks until the last noodle was sucked into my mouth, and then I ate beef piece by piece. Finally, I simply picked up the bowl and drank it all. My bowl is similar to a washed bowl.

After paying the money, I patted my stomach, walked out of the store with satisfaction, crossed the road and returned to the community. When riding a bicycle, I once again remembered that the fresh soup seemed to be still stirring in my mouth, and the chewy noodles seemed to be still colliding in my mouth.

This is my favorite food-Lanzhou Lamian Noodles!

Speaking of your favorite food, it must be Lanzhou Lamian Noodles!

Walking in the street, people are full of praise. No, Saturday night, my mother and I came again! Yo! Many customers are waiting here! I looked around to see if there were any vacancies. The neck is as long as the giraffe's neck. My eyes are on every corner. I'm afraid it will slip away.

"There's no one there!" I took my mother's hand and quickly ran to a seat near the kitchen. Through the door, I vaguely saw a young man He is wearing a yellow coat and an apron. Wearing a blue butterfly hat on his head. At this time, he quickly picked up a piece of dough and spit it out. The dough fell on the table as if it had eyes. Presumably, he will start to do Lamian Noodles!

I stared at him intently. I saw him roll up his sleeves, his left shoulder hanging slightly and his right shoulder up, rubbing the dough quickly. After rubbing for a long time, Master Lamian Noodles grabbed a handful of flour and sprinkled it on the dough, then sprinkled some water, and then began to pull the dough. Master Lamian Noodles held one end with one hand, his arm bent and opened and closed quickly, as if he was holding an accordion instead of a Lamian Noodles! The dough gradually became thinner and longer, and was slammed on the table by Master Lamian Noodles, making a loud and crisp "pa" sound.

Look! This dough is magic! From one watch to two, from two to four, it gradually became countless, and it became a thin line with uniform thickness! Master Lamian Noodles threw the noodles into the pot, and the noodle door boiled and played in the water. Master Lamian Noodles skillfully took out the bowl, added soup and ingredients, then put the noodles in the bowl, put the beef on it and sprinkle some parsley. A bowl of Lamian Noodles is finished!

After a long wait, it was finally our turn. Beef pieces are like boats, carrying passengers (coriander) and roaming in the world of noodles. The more I look at it, the more I can't help it. I picked up chopsticks, fork up noodles and began to eat. That's great. The soup splashed all over my face, making me spit out my tongue and gasp. My mother saw my embarrassment and said, "Little greedy cat!" "I was not satisfied after eating noodles, so I gulped all the soup, then burped and left contentedly.

Friend, are you drooling a little? Eat a bowl of Lanzhou Lamian Noodles quickly!

Lanzhou beef noodles constitute 3 There are many kinds of beef noodles, including thin, thin, thin, capillary, wide and small. Noodles, the main ingredient of beef noodles, are not machine noodles, but hand-made noodles made on the spot. Wait five or six minutes, and you can eat delicious beef noodles.

Don't look so fast. In fact, the boss picked up delicious noodles and pulled them round and round. After a while, countless noodles bounced between his fingers like thin rubber bands. When the noodles are ready, put them in a boiling pot for two or three minutes, take them out, add soup, garlic sprouts, coriander, radish and pepper and a little diced beef, and a bowl of delicious noodles is ready.

When eating beef noodles, you can add soy sauce and vinegar according to your own taste, or you can add an egg, so that beef noodles will be more delicious.

Beef noodles in Lanzhou are delicious and cheap. They are really famous snacks.

Lanzhou beef noodles constitute 4 Lanzhou beef Lamian Noodles, which is known as one of the "Top Ten Pasta in China" and is a special snack in Lanzhou, Gansu. It is famous for its unique flavor of "clear soup, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu". Today, I'm going to Lanzhou to taste Lamian Noodles. We ordered two bowls of noodles first, but I saw that Master Lamian Noodles was unequivocal and immediately took out the noodles and made them. He stretched his face hard, kept swinging, and then slapped it on the table to make it wide and long. At this time, he folded the two ends in half and stretched them again, making the surface a little thinner. Gradually the ground became thinner and thinner, first as thick as a finger, then as thick as a pencil, then as thick as a black refill, and finally as thick as a toothpick. When he was careful enough, he put the noodles in the pot. Noodles are cooked in less than three minutes. Take the noodles out of the pan, add beef, sprinkle with coriander and drizzle with a little Chili oil. At first glance, a bowl of steaming Lanzhou Lamian Noodles is ready. It looks like a beautiful painting, red, green and white. Smell it again, and my greedy bug will take the bait. Then I couldn't wait to take a bite of noodles and was about to take the next bite. So, I picked up chopsticks and gulped down. In a short time, I finished eating a big bowl of Lanzhou Lamian Noodles. I rubbed my chubby belly and burped. Are you growling now? Come and eat Lanzhou Lamian Noodles!

Lanzhou Beef Noodles Composition 5 Lamian Noodles in Lanzhou is my favorite snack.

I like the taste of Lamian Noodles and the spicy and refreshing soup. The tender and slender noodles are soaked in beige noodle soup, which looks very full and attractive. The noodles are covered with a few pieces of cooked beef, and the beef is evenly covered with a layer of green and tender coriander, and brown peppers are scattered among them. The smell of Lamian Noodles from a distance really makes my mouth water. Thousands of feet!

Lanzhou "pull" noodles, as the name implies, are of course pulled out. When the guests arrived, the pastry chef cut a piece from a big dough, then dipped some flour and butter on the dough, rubbed it on the table for a few times, then rolled it into strips, and then started Lamian Noodles. The noodle master stretched the noodles hard, then swung them in the air a few times to draw a beautiful arc, and the flexible noodles were suddenly stretched again. Then he played a few times on the table, folded it in half, threw it into the air again, played it again on the table, folded it in half … I was dazzled. In the blink of an eye, chubby dough turned into noodles with uniform thickness like magic in the master's hand. He tore off both ends of the dough, quickly threw it into a big pot and covered it.

After half a minute, the noodles are out of the pot, because it is necessary to keep the noodles strong and refreshing. I saw the master scoop out a spoonful of steaming noodle soup from another cauldron, put it into a bowl filled with noodles, then put a few pieces of sun-dried boiled beef on the noodles, spread it evenly, sprinkle some pepper on the soup, and finally put a little parsley, and a bowl of delicious Lamian Noodles was freshly baked. Looking at the steaming noodles, I took a sip of soup first. Slightly spicy noodle soup lingered in my mouth for a long time before it flowed into my stomach, and suddenly I felt warm in my stomach. Then I wolfed it down. After more than a dozen tugs, the noodles were smooth and refreshing, which made me unforgettable after eating for a long time. Three times and two times, in a few minutes, the noodles were finished and the soup was finished. I hit my mouth several times and was conquered by this food again.