What are the Shanxi traditional famous food about Shanxi traditional famous food

1, knife-shaved noodles

Shanxi, knife-shaved noodles is a Shanxi's characteristics of traditional noodle dishes, because of its unique flavor, famous at home and abroad. Knife-shaved noodles are all cut with a knife, hence the name. Knife-sharpened noodles are thin in the middle and thick on the sides. The edges of the blade are clear, and the shape is like a willow leaf.

2, oat tannins

Oat tannins is a famous traditional noodle snack in the alpine region of Shanxi, belonging to the Jin cuisine. Quebracho is a kind of noodle food made with oat flour, because of its shape like a fence, folk called Quebracho. Avena sativa is one of the top ten noodle dishes in Shanxi. It is a delicate process, beautiful molding and taste a perfect combination of strength, coupled with mutton bacon mushroom soup, a family to eat ten incense, it became a local cuisine, even the Kangxi Emperor pilgrimage to the Wutai Mountain, but also to taste this for the pleasure of life.

3, pick tip

Tick tip, also known as dial fish, pick dial stock, is originated in Shanxi Yuncheng, Jinzhong and other places, popular in Jin, Mongolia, Shaanxi, Hebei and other places of a traditional noodle. The production of pick tip is convenient and quick, the taste of smooth gluten, but also easy to digest, and therefore widely favored by the public, is a very representative of Shanxi food.

4, dial rotten son

Dial rotten son, Shanxi specialty, popular in Jinzhong area, is a kind of coarse food. There are many types, such as potato, bean curd, cabbage, acacia and so on. Most of them are made with steamed buns or pasta after mixing, steamed in a pot, or fried in oil and eaten, or you can add tomato chili sauce and mix and eat.

5, haggis cut

Haggis cut, a local snack for Shanxi. It is rumored that Shanxi people eat miscellaneous cuts began in the Yuan Dynasty, miscellaneous cuts a mother of Kublai gave. Haggis began as a famous food in Huairen, a little famous in the Yanbei area. In the past, people in Huairen and Inner Mongolia had different habits of eating mutton, and Inner Mongolia people only ate meat, while Huairen people made some articles on the water under the sheep and created a delicacy called haggis. The sheep's heart, lungs, liver, intestines, blood, etc., washed, boiled and chopped, with peppercorns, chili peppers, salt, garlic, onions, ginger and other ingredients, plus some boiled meat broth, made into haggis, plus vermicelli eaten together. Now developed into Shanxi local cuisine.

6, Shanxi oil tea

Shanxi oil tea spleen warm stomach, nutrient-rich autumn and winter seasons to protect the stomach and stomach of the health care products. Is the winter season table essential warm belly soup production raw materials for 400 grams of flour, walnuts 30 grams, 30 grams of peanuts, Xinjiang Batan 30 grams, 30 grams of black sesame, cooked white sesame powder 30 grams, 40 grams of olive oil, or 40 grams of butter. Oil tea is traditionally made by frying flour in butter or suet, then adding peanut kernels, sesame seeds and cumin. You can add salt or sugar when drinking, salty and sweet as you like, it is a special snack in Jinzhong, Shanxi Province.

7, over the oil meat

Over the oil meat is the most famous Han traditional dishes in Shanxi Province, originated in the Ming Dynasty, was originally a famous dish in the government, and then spread to the folk around Taiyuan, and then gradually spread to other parts of Shanxi. The meat in oil is found in Jiangsu, Shanghai and Zhejiang, but the Shanxi meat in oil is different from the selection of materials to the production, with strong local characteristics of Shanxi. The color is golden and bright, the taste is salty and fresh with vinegar, the texture is soft and tender, the gravy is moderately transparent, not too thin and not too thick, and there is a little bit of bright oil.