Which country does sushi come from?

Sushi is a traditional Japanese food. Sushi in ancient Japan was salted fish marinated with salt and rice, and then gradually evolved. Now it generally refers to the cooking of sushi vinegar rice covered with fish fillets and kneaded.

It is said that sushi originated in Southeast Asia around the 4th century BC, when "cooked sushi" was popular. The so-called cooked sushi is to put the fish in cooked rice and then let it ferment, because after fermentation, it can produce nutrients that are not in the original ingredients. During the Nara period (7 10 ~ 794), this technology was introduced to Japan along the coast of China, which began the evolution of sushi and eventually became one of the representatives of Japanese culture.

Types of Japanese sushi

1, roll sushi

Roll sushi is generally made by spreading a layer of laver (seaweed) on a small bead curtain used for sushi production, and then spreading a layer of vinegar rice (sushi vinegar-treated rice). The ingredients on the vinegar rice are sashimi, shredded cucumber and minced pork. Finally, it is rolled up with a bamboo curtain and cut into small pieces, which becomes a rolled sushi.

2. battleship sushi

Generally, it is more common in sushi restaurants, and it is mostly used for caviar, corn, sea urchin and other ingredients that are not suitable for bamboo curtain extrusion (mostly sauce).

Step 3 hold sushi

The sushi chef holds the vinegar rice into strips by hand, and then prepares the ingredients. The well-cooked sushi vinegar rice has style, but the rice is not too tight, and the entrance rice ball is scattered.

Step 4 gamble on sushi

Sushi is mainly popular in Kansai, Japan. Unlike other kinds of sushi, it pursues the freshness of food. The original intention of sushi is to preserve food better, and the ingredients are generally non-perishable food. Sushi is usually pressed into wooden boxes.

5. Sushi

In fact, the ingredients commonly used in sushi, such as shrimp seeds, fish seeds, crab seeds and sashimi, are directly sprinkled on vinegar rice.