Home cooking 1000 practices

2000 dishes practice (2, 1, pine nut corn 2, spicy shrimp 3, old altar chicken claws 4, pickled pepper loach 5, farm fish 6, chili pepper fat intestines 7, self-pickled salted egg 8, glutinous rice bacon rolls 9, fluffy coconut meatballs 10, fragrant spare ribs 11, salt and pepper spare ribs and pine nut corn (illustration).... ...more than 2,000 dishes (Spicy Shrimp 3, Chicken Claws in the Old Jar 4, Pickled Pepper Loach 5, Farmer's Fish 6, Chili Pepper Fatty Sausage 7, Self-Pickled Salted Eggs 8, Glutinous Rice Bacon Rolls 9, Fluffy Coconut Pork Meatballs 10, Flavored Spare Ribs 11, Pepper Salt Spare Ribs, and Pine Nut Corn(illustration) Ingredients Needed to Succeed in One Piece of Artwork:A bowl of Sweet Corn, a small bowl of Pine Nuts, a Chili Pepper(small), and Carrots (

Seasoning:Half a teaspoon of salt.

How to make:1. Dice the chili pepper, carrot and small onion into corn kernels.

2. First pine nuts are oiled.

This step should be extra careful! Because pine nuts are easy to paste ！！！！ Add oil to the pan. When the oil is 30% hot, put the pine nuts into the pan, on low heat, keep your eyes open and watch while stirring. As soon as the white pine nuts change color slightly, you must take them out quickly to drain the oil.

This way, using the residual heat, the pine nuts can be fried crispy and flavorful.

I used previously fried pine nuts, so I don't have a flow chart, this step is too stressful to take a picture.

3. In a separate pan, add the oil and sauté the chopped green onions and diced carrots, then the diced chili peppers when the aroma is released, stir-fry for a few seconds, then add the sweet corn kernels and stir-fry until cooked, add half a teaspoon of salt to taste, and serve out of the pan.

Fried Corn! 4. Pour the prepared pine nuts into the plate, mix well and serve). Tips:1. The chili and carrots mainly play a role in coloring here, so you can basically pick smaller ones.

2. This dish doesn't have added sugar, but it's basically sweet and tangy because of the sweet corn kernels and pine nuts.

But adding half or even 1/3 of the salt used to make the dish will give it a fresher flavor.

3. The reason the pine nuts are tossed into the dish last is to keep its crispy texture better. There is a batch of spicy shrimp (group photo), back open.

The main ingredients are dried chili peppers, sliced chili peppers, ginger and garlic, shredded green onions, pickled peppers, ginger.

Pour oil in the pot, remember to add more oil, is the same amount of weekday fried meat and vegetables twice the oil. Heat the oil over high heat until hot, and pour in the shrimp.

Stir-fry for a while, add the dried chili peppers and peppercorns, stir-fry, let the hot oil "squeeze" out the spicy flavor.

After the spicy flavor added ginger and garlic, pepper, ginger (first do not put onion), ginger and garlic flavor stir-fry, add the right amount of soy sauce, the right amount of sugar, cooking wine is about to start the pot, add the green onion wire, stir-fry, add the right amount of salt.

The pot is open.

The old jar of chicken feet (Figure) I remember a few years ago when my mom came to Shenzhen, I went home for dinner. When I saw a plate of white phoenix claws without seasoning, I mumbled, I thought it was boiled white water phoenix claws with seasoning, but I couldn't find the seasoning bowl and took a bite. Ah, why is it so refreshing? My mom laughed and said it was soaked in pickles from an old jar. No wonder it's delicious. I love it so much. My mom used to make it and put it in the fridge. I like to chew it while watching TV. It's a happy day. ...............................................................................................................................

Note:Don't cook the chicken fingers for a long time. As soon as the chewing gum comes out, it freezes.

Roasted Erdong in oyster sauce (photo)Ingredients:50g dried shiitake mushrooms, 150g asparagus.

Accessories:1 tablespoon of oyster sauce, shredded green onions, 1 small spoon of soy sauce, salt, sugar, monosodium glutamate, water starch, sesame oil moderate.

Practice:1. dry shiitake mushrooms wash, soak, each knife into 2, 3 pieces, soak in water and spare.

2. asparagus cut into rolling blade, blanch, fish out and control water.

3. Heat oil, add mushrooms, asparagus, shredded green onion and sauté, add oyster sauce, soy sauce, salt, sugar, MSG and a little mushroom soaking water, simmer over low heat for 5 minutes.

4. When the soup is fragrant, thicken with water starch, pour in sesame oil and stir well.

Features:Shiitake mushrooms are characterized by a vegetative and fresh aroma, but some people do not like its strong flavor, but it is this flavor that makes asparagus aftertaste.

Note the sweet and salty combination, to try it ..... Pickled loach (graphic) Starring! Loach (raise in water for two days, a few drops of oil in the water).

Bubble pepper, pepper, mash, ginger, garlic.

Practice:1. Pepper, ginger and garlic chopped into powder; 2. pot of oil; 1. Stir fry; 3. loach fried for a while; 4. Pour a little water and pickled pepper wine; 5. put the mash, burn four or five minutes and then seasoned. It is not advisable to burn for a long time; the loach is easy to rot, so I burned a little more.

The loach is tender and the pickled pepper flavor is strong. It is a typical Sichuan dish, which is also said to be beauty and skin care (now is not everything to add beauty?). Then introduce a practice for children or the elderly. Tofu, soy milk, loach oil, hot oil, a little ginger and garlic, popping loach, fried loach, add soy milk, boil, add tofu and cook.

Strong body, suitable for the elderly, children and the infirm.

Farmer's fish (illustrated) ingredients are as follows: leeks, ginger, garlic cloves, cilantro, Pixian soybean, squash, peppercorns, pickled peppers, ginger. It would be perfect to make pickled peppers. Oh, cooked fish, especially farmhouse flavor, than pickled peppers and pickled ginger are delicious.

Practice:First, fry the fish, many people are afraid of this part, because it is easy to be burned by the overflowing oil, the fish will stick to the pan, and the skin of the fried fish will be very crumbly. In fact, as long as you do a good job of preparation, these will not happen. First, wash the fish and dry the water, then use kitchen paper towels to absorb the water on the fish. In addition, the pan for frying the fish must be cleaned. First, turn on the heat and dry the pan. Turn off the heat and cool it a little, then rub the pan with ginger to keep the water in the pan.

When the fish is fried until golden brown on both sides, it is ready to serve.

Add oil to the pot, pop the peppercorns, pickled ginger, pickled peppers, squash, Pixian bean petals, then add soy sauce, vinegar, yellow wine, sugar to taste, then add the fish and water to simmer, then add the green onions and garlic.

Juice almost dry when adding cilantro, out of the pot! Success! Looks good! Chili...

Request cooking 300+ recipes! Be more detailed. How can I get the recipes?

On the Hellfire Peninsula, next to a crashed spaceship, there is a goblin on a mission. The reward for killing the bird's meat is a recipe. The other is a hot dog from a marauder? The NPC council that sells fishing books has a recipe for selling a fish. lm, which is well known in the camp. bl doesn't have to go through all that trouble. There seem to be two recipes sold directly. Spore Village relies on its reputation for NPCs to teach three. the LM and BL camps are estimated to sell one each. Nagrand, both LM and BL camps sell recipes for goat beef. Vondo Hill, BL's, village on the right side of the map, has a quest to defeat Snake Meat and Raptor Meat rewarding 2 recipes.LM unknown, then daily quest recipe:Storm Steak from a bucket of fish or a box of meat.

[Recipe:Kimbrel Pet Food] is provided from [Bucket of Fish] or [Box of Meat].

Recipe:BBQ Bloodfin Catfish is served from a bucket of fish.

Recipe:Hot Tabbouleh Lamb served from a box of meat.

Recipe:Bone-in fish soup served from a bucket of fish.

[Recipe:Delicious Chocolate Cake] served from [a bucket of fish] or [a box of meat].

More interestingly, Storm Steak and Chocolate Cake are both blueprints.

Home Cooking Recipe Book

Cooking quests need to be picked up at the JJS Hotel, and can only be picked up at skill level 225. All you need is 12 Giant Eggs, 10 Delicious Clams and 20 Cold Baked Eggs from Oakland. As I recall, it's the giant eggs that can be dropped from the Outer Fire Pang, or the fresh clam meat from the moonkin in Cintron, or the level 40+ snappers or fishermen or farmed crops, or even the inside of the giant clam shells. Can fish, and can fish. Cold, you can go to the city and buy it. It's actually pretty easy to do if you have fishing. Buy a book on cooking fish and do it while fishing. It's easy to get to 300. if you don't have fishing, then hit a giant egg and do it slowly. Here are the recipes after 200. See how easy you find it. Recipe:Dragon's Breath Red Hot Chili Peppers. 200 minutes, 35 minutes, 10 minutes Any enemy you hit may start a blazing fire. Oakmare Dusty Swamp 37, 31 - Fernwall Village, Super Merchant 680 type Desolate Lands 40, 79, Helene Alden Dusty Swamp 66, 51 - Seramo Recipe:Drum Boy Meat Chowder, 200, 35, 12 Resistant, 12 Essence, 15m, Drum Boy Beast Meat (2) + Soothing Grass + Cool Spring Water, Trade Droids 1000 type Desolate Lands 60 66, 07 - Nir Outpost in Jenholmus Desolate Lands. Recipe:Andromeda Clam Chowder, 225, 35, -, Fresh Clam Meat (2) + Cayenne Peppers + Iced Milk, Port of Gabelsands. Recipe:Spotted Yellowtail Snapper, 225, 35, Fresh Spotted Yellowtail Snapper, 67, 22, Nalis, Jikoshita. kalshi spiny valley 28, 74 - Hidden Treasure Cove Recipe:Cooked Smooth Walleye, 225, 35, 10 Resistant 10m, Fresh Smooth Walleye + Cao, kalshi spiny valley 28, 74 - Hidden Treasure Cove Recipe:Super Omelette, 225, 40, 12 Resistant 12 Essentials, Giant Egg + Cao ( 2), Simic East Springs Valley 60. magan forest 62, 26- Thornwood Recipe:Tender Wolf Meat Ribs, 225, 40, 12 Resistant 12 Essence, Tender Wolf Meat + Soothing Herbs, 53, 28- Galkeyson, Nallis, Quiklifta, Dirge, 14, 42- Eagle's Nest, Trucking Recipe:Chili Pepper Crab Meat, 225, -, -, Tender Crab. banarashi Sad Swamp 45, 57- Nader, _Division, 36, 90-Cray Gontard Pine Western Wilderness-Southern Shores Recipe:Grilled Calamari, 240, 35, 10 min 10m, Winter Calamari + Comfort Grass, 67, 22-Hot Sands Harbor Recipe:Smoked Sea Bass, 240, 30, 10 fine 10m, Summer Sea Bass +. 74-Hidden Treasure Cove Recipe:Boiled Sunscale Salmon, 250, 35, 874hp27s+6hp5s-10m, Fresh Sunscale Salmon, 67, 22-Hot Sands Harbor Recipe:Night Scale Fish Soup, 250, 35, 874hp27s+8mp5s-10m, Night Scale Flute Snapper, 1933hp27s+10 fine 10m, Fresh Walleye+Capsicum+Soothing Grass, Sheend's Drawing grass Fielas 75, 43- Camp Mosacher, Viviana 43- Fort Feathermoon Recipes:Grilled Salmon, 275, 45, 2148hp30s, Fresh White Scaled Salmon + Shuhin Cao, Sheend's Drawing Cao Fielas 75, 43- Camp Mosacher, Viviana Fielas 31, 43- Fort Feathermoon.

I want to make delicious food, but I don't have a recipe. I want to change my baby's tastes, but I don't know what to do. ...

Home made ingredients for authentic Dongpo pork:1 whole piece of skinned pork (about 1500 grams), 400 grams of shredded lettuce.

Seasoning:50 grams of sliced scallions and ginger, 2 grams of salt, 80 grams of sugar, 100 grams of soy sauce, 300 grams of carving wine, 3 grams of fennel.

1. Rinse the pork with water, put it into a pot and boil it until it is 80% mature, fish it out, dry it with a clean cloth, smear some soy sauce on the skin, put it into a frying pan and fry it until it is golden brown, and cut it into 4-cm-square pieces.

2. Put the pot on fire, stir fry 25g sliced onion and ginger, put in the cut pork, skin side down, then cover with the rest of the onion and ginger side, put in the rest of the seasoning, bring to a boil, turn to a low fire, cover the pot with a lid, and boil for 2 hours until the sauce is thick.

How to fry squid in hot and sour sauce Ingredients: a fresh squid, sour radish, chili, soy sauce, Pixian soybean paste, garlic, soy sauce, cooking wine, salt, pepper.1. Buy the whole squid, remove the surface of the black membrane and the head of the debris, remove the head, and keep it for spare.2. Cut the entire body of squid vertically and divide it into two symmetrical pieces. The next main thing is to blanch the squid quickly, fish out and control the water and standby (squid slightly rolled immediately fish out, a long time will be old).5. Cut the pickled radish into long strips.6. Cut the chili pepper into segments, slice the garlic.7. When the oil in the pan is hot, add the pepper and sauté the slices of garlic.8. Add a small amount of pepper and 9.1 tablespoons of bean paste and sauté to make the red oil.10. Chilli pepper cut into segments, garlic slices.11. Pour 1 tablespoon of .

What is the recipe for soup in late pregnancy recipes? Which cooking experts can share their experience? ...

Bean curd fried bacon - home cooking snacks Introduction:Home cooking snacks are simple and easy to do. Ingredients:Bean curd, bacon, garlic. Suitable practice:1. Pick the beans, fly a little water, bacon cut into small pieces and spare; 2. In a hot frying pan, burst the garlic, and then fry the bacon until transparent and fish out for use, and then add some water to the beans and fry them. Finally, fry the bacon together to taste and season with some salt and chicken essence.

Tip:Fry the bacon and beans separately because you don't want the flavors of the two to get too entangled. Those who want to make it easy can saute the beans together without scooping the bacon, but the beans must be cooked.

Introduction to Scrambled Eggs with Tomatoes and Tomato Scrambled Eggs:There was very little cooking this week. I didn't particularly want to make anything. I used everything I had in the house. I cleaned out the fridge over the weekend and it was clean inside and out. Besides the frost, there is plenty of room in the fridge so I can buy fresh things to store. Let's start with something homemade ~ Tomato Eggs ~ with a little ketchup for flavor because I don't think the tomatoes I bought this time were acidic enough. So the flavor is not heavy. Ingredients:5 eggs, 2 tomatoes, green onion, oil, salt, sugar. Directions:1. The ingredients are as follows. If you put some green onion, it will embellish the color~ 2. The steps are very simple. First, spread the eggs, then fish out, and tomatoes, seasonings and scrambled together.3. Finally scrambled eggs, before leaving the pan with chopped green onion. Tips:1. put them well. And the taste of the tomato sauce is just right~ Green Garlic Stir-Fry Pork Liver Ingredients:Main Ingredients:Pork Liver 200g, Green Garlic 100g, Seasonings:Fragrant oil 10g, Vinegar 10g, Soy Sauce 5g, Pea Starch 15g, Salt 2g, Sugar 10g, Cooking Wine 10g, MSG 2g, Peanut Oil 75g. Practice:1. Mix starch with the right amount of water to form a water.2. Remove the sinews of the pig liver and slice it into a willow leaf, put it into a dish with 20g of water starch paste. 3. Wash the green garlic, pat it loose and cut it into pieces with a knife. 4. Put the wok on high heat, add the peanut oil and boil it until it is six times matured, then put in the pork liver and beat it with chopsticks. When it turns gray, remove and drain the oil; 5. Leave the original pot of oil on the fire, stir fry the green garlic, add cooking wine, soy sauce, refined salt, sugar, monosodium glutamate, pour in the pig liver, water starch thickening; 6. Drizzle with vinegar and sesame oil, stir-fry evenly, and serve.

Introduction of fried shredded potato: this flavor mellow, salty, fresh, smooth, tender, light, calm, all seasons. Main ingredients: potato (yellow skin) 300g, auxiliary ingredients: onion 5g, seasoning: salt 6g, monosodium glutamate 2g, vinegar 3g, sesame oil 2g, peanut oil 8g. practice: 1. green onion washed and shredded standby; will be the potato peeled, cleaned, cut into a thick and thin length of uniformly thin silk, put into a large bowl, in the water for a moment to soak, fish out, filtered.

2. Put the frying pan on the fire, heating, filling peanut oil. When the oil temperature is 40%, stir fry the shredded potatoes twice, then add vinegar, then add refined salt, monosodium glutamate, onion oil, pepper oil, shredded green onions, stir fry until cooked.

Cucumber Scrambled Eggs:The Simplest Home CookingIntroduction:Cucumber Scrambled Eggs:The Simplest Home CookingMy family often makes this dish every summer.

We call it a local specialty.

Oh, it seems that cucumbers have to be scrambled with eggs and leeks have to be scrambled with book pages.

The other day, after I finished frying as usual, my husband took a chance:You're not going to take a picture, are you? Hey, what's there to photograph? It's always easy.

However, his words reminded me.

Life is actually simple.

Ingredients:400g of cucumber, 2 eggs, 20g of carrot, seasoning, 1 teaspoon (5g) of salt, 5g of cooking wine, 2 teaspoons (10ml) of sesame oil. Practice:1. Prepare the ingredients 2. beat the eggs into a bowl and mix well, slice the cucumber, carrot slices 3. put oil in the pan, pour in the eggs, stir into pieces 4. pour in the cucumber and carrot slices 5.

Home cooking recipes home cooking stir-fry recipes fern shredded pork is known as the king of wild vegetables. Wild in forests, mountains and pine forests, it is a green and pollution-free wild vegetables. It is not only rich in vitamins needed by the human body, but also has the effect of cleansing the intestines and stomach, soothing and revitalizing the muscles.

Introduction:1. Fern has a certain inhibitory effect on bacteria, and can be used for fever, intestinal wind and heat poisoning, eczema, sores and so on. It has good effect of clearing heat and detoxification, sterilization and anti-inflammation... Home Cooking Recipes Home Stir-Fried Shredded Fish with Leeks Ingredients:Fish, leeks, a small amount of green and red pepper, salt, cooking wine, white pepper, chicken essence, starch Shredded Fish with Leeks:2. leeks cut into segments, green and red peppers cut into julienne strips; 2: pan hot, pour oil, put the shredded fish, use chopsticks to set aside. When the fish changes color, hold up and set aside; 3: leave the bottom oil in the pan, add the yellow section of leeks, green and red... Home Cooking Recipes Hunan Scrambled Eggs. When we cook, we often mix and match at will, and all kinds of cooking methods are exhausted. The creativity is endless, but often delicious is born.

It is in this creativity that life becomes colorful and bright.

Materials:6 eggs, Hunan green and red peppers, garlic cloves, black bean sauce, Hunan raw scrambled eggs:1. Boil the eggs in cold water until the water boils for five minutes; 2. Boil the eggs... Home Cooking Recipes for Middle-Aged and Elderly Home Stir-Fry Mixed Fresh Vegetables. This vegetarian recipe is colorful, tasty, smooth and nutritionally balanced. Fresh vegetables have good anti-cancer and gastrointestinal peristalsis effects, which can help the body digest things and eliminate toxins.

Fungi is low in calories and rich in amino acids, vitamins and minerals. Regular consumption can enhance human immunity.

Mixed fresh vegetables are the first choice for middle-aged and elderly people to maintain their health because... Home cooking recipes home cooking celery yellow flowers fried shredded pork home cooking recipes practice materials: celery, dry yellow flowers, pork tenderloin, soy sauce, starch, ginger, chicken essence, pepper. Practice:1. dry yellow flowers soaked in warm water, wash, remove the old stalks.

Celery washed and shredded standby; 2. Pork tenderloin shredded, add a little soy sauce, salt, starch, scratch marinate; 3. Celery blanch, fish out, soak in cold water, fish out, drain... Home Cooking Recipes Winter Recipes, Sliced Beef with Eggs Winter Recipes, Sliced Beef with Eggs, Ingredients:Beef 330g, Ginger 5g, Pepper 1, Shredded Scallion 1/2, Onion 1, Garlic Slices 3, White Powder 3 Tablespoon...

Home Cooking Recipes

Prepare the ingredients for fried tofu meatballs (broccoli was supposed to be blanched and eaten around the plate, but I didn't expect to have it later).

Lean meat chopped, chopped onion and ginger.

Soak the tofu in water for a while, then press it into a puree with a spoon, squeeze out the water and set aside.

Add all ingredients to the meat bowl.

Mix with chopsticks in one direction and let stand for a while.

How to Steam Yellow Croaker 1 Wash the yellow croaker, remove scales, intestines, gills, etc. , rinse again, control water purification, cut a diagonal cutter on the fish every half a centimeter; 2 minced garlic, add the right amount of salt, mix well, fish tail, both sides smeared with garlic (cut the fish to put some), marinate for 20 minutes; 3 ginger, green onion shredded, placed on the fish, will be evenly sprinkled with cooking wine on the fish; 4 steamer boil, put the fish into a steamer, at the same time, the soy sauce steamed fish into a small container. Cover with a lid and steam over high heat for 8 minutes, then steam over false heat for 2-3 minutes, remove, and fish out the green onions and ginger; 5. shred the green onions and ginger, also known as diced chili peppers, place on top of the fish, and drizzle with the steamed soy sauce; 6 heat one or two tablespoons of oil to 80% to 90% hot, pour over the fish, and begin to serve.

Practice and Steps1Preparation for Braised Chicken Wings:1. Cut chicken wings three times in front and back, add ginger slices, cooking wine and oyster sauce, mix well and marinate for 20 minutes; 2. Soak dried shiitake mushrooms in lukewarm water, wash and cut into chunks; 3. Soak fungus in cold water, remove the stems, wash, and cut into chunks; 4. Cut green garlic into segments; 2: 1. Heat the oil in the wok, put in chopped scallions (the white part) and scattered garlic to make it fragrant; 2. Pour in the Chicken wings, stir-fry with spatula until the surface of chicken wings turns colorful. 3. Add mushrooms and fungus, pour in water until the surface is covered, add soy sauce, dark soy sauce and sugar, and cover with a lid. 4. Bring to a boil over high heat, then turn down the heat to low and simmer over moderate heat for 15 minutes. 5. Finally, add salt, and turn up the heat to reduce the sauce until it thickens. 6. Vegetables (optional); ginger; salt; cooking wine; monosodium glutamate (MSG); 1 Peel the shells of shrimp with sugar, counting from the second section, peeling from there first and then pulling to the sides, so that the shells are easy to detach and remain intact.

Of course, make sure the shrimp are fresh. If there are some shrimp with soft shells that aren't hard enough, they won't peel as well.

2The shrimp can be cooked straight away by removing the threads. However, to make the shrimp look better, you can also cut them in the middle and leave only the tail section attached so that the shrimp will curl up like a flower.

3Blanch the shrimp in boiling water and remove them as soon as they change color. This is because the shrimp are rolled up into flower balls.

4Put oil in a wok, and when the oil is hot, add shredded ginger and stir-fry for flavor. Ginger is the best seasoning to use when cooking shrimp, it removes some of the fishy odor from the shrimp and makes them taste fresher.

5Add the shrimp and stir-fry a few times.

6Add chopped cucumber slices, stir fry shrimp side dishes can be randomly selected from some fresh vegetables, cucumbers, carrots, peas and so on.

Drop a few drops of cooking wine, add monosodium glutamate, salt and a spoonful of sugar, stir-fry until cooked, out of the pan.

Today, I used cucumber. Of course you can use other combinations, they all taste just as good. Blanching the shrimp in water before deep frying reduces the amount of oil used by a lot. Of course you can also use the battering method and just deep fry them in oil.

Good quality shrimp is the most basic condition for the success of the dish, so be sure to choose fresh, non-toxic, non-polluted, non-perishable and unadulterated shrimp.

Cooking shrimp is mainly based on the natural shape of the shrimp. Selection of materials must be about the same size, so that the shrimp are heated evenly, mature shrimp old and tender, pure color, beautiful shape.