How to bake cakes in the oven?

400 grams of flour

60g of soybean oil

condiments

Yeast 3g

Proper amount of water

step

1. Add water and yeast to flour and stir to form dough.

2. Heat the oil and pour in the flour to make a crisp dough.

3. Wake up the dough and roll it into a cake.

4. spread pastry on the cake.

5. Roll it into a roll.

6. Cut the dough into sections.

7. Put some oil on the surface of the small dough roll, and then fold both ends inward.

8. Roll the dough into a cake embryo and brush both sides of the cake with oil.

9. Preheat the oven and bake the middle layer for about 15-20 minutes.

skill

Crispy oil should be heated first and then poured on the surface, and the cakes made are more fragrant.

The dough should be softened.