Traditional Culture Encyclopedia - Traditional stories - Look for all kinds of high-scoring rice noodle formulas
Look for all kinds of high-scoring rice noodle formulas
Changsha rice noodle practice
Ingredients: rice flour, shredded mustard tuber, shredded pork, salt, monosodium glutamate, soy sauce, miscellaneous bone soup, dried pepper, chopped green onion and cooked lard.
Method:
① Shredded pork, pickled mustard tuber, stir-fry, adjust the taste, add mixed bone soup and stew for later use.
② Take a bowl and add salt, monosodium glutamate, soy sauce, dried pepper, miscellaneous bone soup, cooked lard and chopped green onion for later use.
③ Boil boiling water in a pot, add rice flour, blanch it, remove it and put it in a bowl, then pour in shredded pork.
Guilin rice noodles practice:
1: The most important thing is brine. The way to marinate is to use spices such as lobster sauce, star anise, cinnamon, licorice, tsaoko and fennel, and add pork, pork bone, beef and water. At the same time, add a variety of ingredients such as Sanhua wine and Siraitia grosvenorii. Use strong fire first, then simmer carefully.
2. Rice noodles made of water in Guilin. Soft and smooth.
3. Braised vegetables, such as beef, braised pork, sausage and stew.
4. sauerkraut: sour leek, sour beans.
5: Onion, coriander, etc.
When the materials are ready, you can start doing it.
First, blanch the rice noodles with boiling water, and then put them in a bowl. Then add a small amount of brine and oil, and then add marinated vegetables (you can choose the type of marinated vegetables according to your personal preference). Next, add shallots, coriander, sauerkraut (also according to personal preference) and peppers (all eaten by yourself). People in Guilin generally don't drink soup, but scoop soup for themselves after eating.
The whole production process of Hunan beef powder;
Formula of Hunan beef powder (based on 20 kg of beef)
25g of hawthorn, 8g of gardenia, 8g of LYSIMACHIA herb, 20g of Pogostemon cablin, 20g of clove, 30g of galangal, 20g of bitter orange, 40g of fennel, 25g of angelica dahurica, 25g of ginkgo, 25g of fragrant leaves, 25g of banksia rose, 50g of star anise, 25g of acanthopanax bark, 25g of Siraitia grosvenorii, 25g of Amomum villosum and 25g of Amomum tsaoko. Do not change the above formula at will.
manufacturing method
1, beef curing:
Spread a layer of fresh meat evenly with appropriate amount of salt and marinate for 30 minutes.
Do it.
2. Cut off the beef and pinch out the water. Change the marinated beef into lumps, put it in a pot, add water and ginger slices, and cook for 15 minutes. Cut the beef without red hearts and cut it into small pieces or pieces.
3. Beef processing
(1), add a proper amount of salad oil to the pot. After the oil is cooked, add a proper amount of cassia twig, pepper and star anise into the pot and fry until cooked. Take out cassia twig, pepper and star anise after the pot smells. (2) Put a proper amount of butter into the oil, and put the cut beef and ginger slices into the pot for deep frying. (3) Add a proper amount of white sugar, white wine, salt, monosodium glutamate, Chili powder and medicinal powder, stir-fry for a period of time, and add a proper amount of Super Fresh King until cooked.
Note: How to make Arnebia euchroma oil: firstly, heat the oil in the pot, put 5g of Arnebia euchroma into a colander, fry in the oil until the oil turns purple, and then pour the red oil into the beef soup.
Preparation method of red oil:
2 kg of salad oil, water vapor 1 kg, 0.5 slice of pepper, 1 kg of pepper powder, 5 g of Arnebia euchroma. First, add oil and water into the pot, then turn on the fire, add Chili slices and Chili powder, stir well, boil the water in the pot, then take out the Chili, add Lithospermum, and stir-fry to get juice.
Delicious Guilin rice noodles:
1: The most important thing is brine. The way to marinate is to use spices such as lobster sauce, star anise, cinnamon, licorice, tsaoko and fennel, and add pork, pork bone, beef and water. At the same time, add a variety of ingredients such as Sanhua wine and Siraitia grosvenorii. Use strong fire first, then simmer carefully.
2. Rice noodles made of water in Guilin. Soft and smooth.
3. Braised vegetables, such as beef, braised pork, sausage and stew.
4. sauerkraut: sour leek, sour beans.
5: Onion, coriander, etc.
When the materials are ready, you can start doing it.
First, blanch the rice noodles with boiling water, and then put them in a bowl. Then add a small amount of brine and oil, and then add marinated vegetables (you can choose the type of marinated vegetables according to your personal preference). Next, add shallots, coriander, sauerkraut (also according to personal preference) and peppers (all eaten by yourself). People in Guilin generally don't drink soup, but scoop soup for themselves after eating. Now I'm eating rice noodles in Guilin and sending soybean milk (whatever I want)
Rice, lotus seeds, Euryale ferox, dried bamboo shoots, yam, etc. Wash, dry and grind. The ratio is ten to one, which means one catty of rice, and everything else is one or two.
My own ground rice noodles are a little troublesome to eat, but I think they are more delicious than the rice noodles I bought, and they are not easy to serve.
The method of soaking rice noodles is: first stir the rice noodles with warm water to make them thin, and then steam them in a pot. First, stir them with a spoon to avoid the bottom being too hard, then steam them until the chopsticks are inserted and they are cooked.
Give it a try!
Guilin rice noodles is a famous snack with unique flavor, which has a history of more than 300 years. Guilin rice noodles are composed of three parts: brine, rice noodles and side dishes (beef brisket, braised beef, etc.). ). The vermicelli is smooth, the brine is delicious, and the meat dishes are fragrant. The three parts have their own characteristics, and the whole bowl of powder can complement each other only if it is completely harmonious. There are two ways to eat Guilin rice noodles: one is "dry fishing" and the other is "adding soup". Either way, brine will play its unique taste and make people linger.
The key of Guilin rice noodles is bittern, which takes nearly 10 hour to boil with dozens of Chinese herbal medicines. Secondly, side dishes such as beef brisket and pot-stewed beef have also been carefully made. As long as they are properly handled, a bowl of authentic Guilin rice noodles can also be made. Authentic Guilin rice noodles, blanched rice noodles, add brine, oil, beef brisket, pot-cooked beef, onion and garlic, peanuts and other accessories, and then pour into the soup. A bowl of delicious food has aroused people's appetite and made them eager to try. Guilin rice noodles can be called the unique local flavor of Guilin.
Guilin rice noodles are famous all over the country and even Hong Kong, Macao and other places for their unique flavor, but it is difficult for people to eat authentic Guilin rice noodles except a few big cities in China, such as Guilin and Shenzhen.
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