List one or two delicacies in China's classic works or poems.

Steamed duck with wine

Rouge goose

Cream cheese crispy roll.

Fried Lycium barbarum buds with oil and salt

Moon cakes with melon seeds and pine nuts.

Eggplant owl

……

"Gourmet Fu" Su Dongpo

Fried honey with cherry beads

Steamed mutton with apricot cheese

Wine clam

Bad crab

On Chao Shuo's Eating Zhao Tuji and Cold Washing Sophora Leaves

Cold boiling of Sophora japonica leaves

Interpretation of Normal University in Stop Weng

Yuka

Chen Zao is a poem for Lu to eat porridge.

Milk porridge

"Nine days with Zhuge's old food, giving cakes twice as much as thanking for rhyme" Gao Qi

Huanghua wine

pastry with jujube paste filling

……

Is that enough?