What are the most famous snacks in Jiangxi?

Jiangxi famous snacks are: clear soup cake, wine lees dumplings, sugar cake, Yifu noodles, gold thread hanging gourd, rice noodles, Ganoderma lucidum glutinous rice balls, orchid roots, muffins.

1, Qingtang bubble cake: tender meat as a filling, wrapped in a tough and smooth crust, boiled for the soup; another glutinous rice flour, sugar, sesame seeds, cinnamon made into a cake, into the soup soaked into. It is salty, sweet and fragrant, with a delicious fragrance and a soft, sticky texture.

2, wine lees dumplings: made of glutinous rice flour into a small round ball shape, into the boiling water to cook, with wine lees, sugar and mix and become. It is as white as jade, with a strong aroma of lees and a sweet taste.

3, sugar cake: high-quality glutinous rice by soaking, washing and filtering, into the stone mortar pounded into fine powder, punch boiling water and kneading, rolled into thin strips, spread for thin slices, multi-layer stacked up, curved into a circle, into the oil frying until golden, the pot filtering oil, to sugar, rice flour mixed and sprinkled on the cake. Sticky, soft and sweet, crispy surface and tender inside.

4, Ganoderma lucidum glutinous dough: Ganoderma lucidum grass, glutinous rice flour, sugar, bean paste as material, by ingredients. Kneading, filling molding, steaming, dripping with sesame oil and become. Green and tender, thin skin filling, soft and fragrant, hot and cold food are suitable.

5, orchid roots: glutinous rice flour, sugar, oil as raw materials, through the ingredients, rubbing, rolling, shredding, blanching, oil filtering and other processes. The color is golden and shiny, uniform size, sweet but not greasy, crispy texture.

6, muffin: glutinous rice flour, round-grained rice flour, sugar, lotus heart, walnuts, roses, yellow cinnamon, honey dates and other materials and mix well, into the steamer to push the flat, sprinkle fruit, spices and lard diced, by the flower, sprinkle sugar, steamed, cooled and become. It is white and bright, delicate, sweet and fragrant, fluffy and refreshing, and is best eaten hot and also suitable for cold food.